Hasil Pencarian - Kate Howell

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  1. 1
    Rising stars in the bakery: novel yeasts for modern bread

    Rising stars in the bakery: novel yeasts for modern bread oleh Kate Howell, Anna Wittwer

    Diterbitkan 2022-01-01
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  2. 2
    Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films

    Extraction and Characterization of Cellulose from Broccoli Stems as a New Biopolymer Source for Producing Carboxymethyl Cellulose Films oleh Sara Sayanjali, Yuzhou Lu, Kate Howell

    Diterbitkan 2024-01-01
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  3. 3
    Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine

    Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine oleh Pangzhen Zhang, Fangping Luo, Kate Howell

    Diterbitkan 2017-06-01
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  4. 4
    Amending high sugar in <i>V. vinifera</i> cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers

    Amending high sugar in <i>V. vinifera</i> cv. Shiraz wine must by pre-fermentation water treatments results in subtle sensory differences for naïve wine consumers oleh Billy Xynas, Christopher Barnes, Kate Howell

    Diterbitkan 2024-08-01
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  5. 5
    Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for <i>Vitis vinifera</i> cv. Shiraz winemaking

    Moderating impacts of water addition in must by the use of Accentuated Cut Edges (ACE) vinification for <i>Vitis vinifera</i> cv. Shiraz winemaking oleh Billy Xynas, Christopher Barnes, Kate Howell

    Diterbitkan 2024-06-01
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  6. 6
    The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations

    The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations oleh Xinwei Ruan, Jiaqiang Luo, Pangzhen Zhang, Kate Howell

    Diterbitkan 2022-10-01
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  7. 7
    Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

    Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern oleh Michela Winters, Violetta Aru, Kate Howell, Nils Arneborg

    Diterbitkan 2022-05-01
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  8. 8
    Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production

    Reliable budding pattern classification of yeast cells with time-resolved measurement of metabolite production oleh Michela Winters, Violetta Aru, Kate Howell, Nils Arneborg

    Diterbitkan 2022-03-01
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  9. 9
    From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine

    From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine oleh Di Liu, Pangzhen Zhang, Deli Chen, Kate Howell

    Diterbitkan 2019-11-01
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  10. 10
    Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition

    Microorganisms in Whole Botanical Fermented Foods Survive Processing and Simulated Digestion to Affect Gut Microbiota Composition oleh Miin Chan, Di Liu, Yingying Wu, Fan Yang, Kate Howell

    Diterbitkan 2021-12-01
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  11. 11
    The Influence of UV on the Production of Free Terpenes in <i>Vitis vinifera</i> cv. Shiraz

    The Influence of UV on the Production of Free Terpenes in <i>Vitis vinifera</i> cv. Shiraz oleh Wen Miao, Jiaqiang Luo, Junda Liu, Kate Howell, Pangzhen Zhang

    Diterbitkan 2020-09-01
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  12. 12
    Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosis

    Influence of bacteria on the maintenance of a yeast during Drosophila melanogaster metamorphosis oleh Robin Guilhot, Antoine Rombaut, Anne Xuéreb, Kate Howell, Simon Fellous

    Diterbitkan 2021-10-01
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  13. 13
    Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion

    Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion oleh Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell

    Diterbitkan 2020-08-01
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  14. 14
    LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities

    LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities oleh Chunhe Gu, Kate Howell, Frank R. Dunshea, Hafiz A. R. Suleria

    Diterbitkan 2019-09-01
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  15. 15
    Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH

    Rootstocks for Grapevines Now and into the Future: Selection of Rootstocks Based on Drought Tolerance, Soil Nutrient Availability, and Soil pH oleh Yipeng Chen, Yanan Fei, Kate Howell, Deli Chen, Peter Clingeleffer, Pangzhen Zhang

    Diterbitkan 2024-01-01
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  16. 16
    The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine

    The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine oleh Pangzhen Zhang, Xiwen Wu, Sonja Needs, Di Liu, Sigfredo Fuentes, Kate Howell

    Diterbitkan 2017-07-01
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  17. 17
    Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris

    Dataset of concentrations of free terpenes at different phenological stages in Vitis vinifera L. Shiraz, Cabernet Sauvignon, Riesling, Chardonnay and Pinot Gris oleh Jiaqiang Luo, Jessica Brotchie, Meng Pang, Philip John Marriott, Kate Howell, Pangzhen Zhang

    Diterbitkan 2019-12-01
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  18. 18
    Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine.

    Environmental Factors and Seasonality Affect the Concentration of Rotundone in Vitis vinifera L. cv. Shiraz Wine. oleh Pangzhen Zhang, Kate Howell, Mark Krstic, Markus Herderich, Edward William R Barlow, Sigfredo Fuentes

    Diterbitkan 2015-01-01
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  19. 19
    The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition

    The Influences of Rootstock on the Performance of Pinot Noir (Vitis vinifera L.): Berry and Wine Composition oleh Yipeng Chen, Zijian Liang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang

    Diterbitkan 2024-01-01
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  20. 20
    A comparison of the effect of temperature on grapevine phenology between vineyards

    A comparison of the effect of temperature on grapevine phenology between vineyards oleh Wendy Cameron, Paul R. Petrie, E.W.R. Barlow, Kate Howell, Chelsea Jarvis, Sigfredo Fuentes

    Diterbitkan 2021-05-01
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