Hasil Pencarian - Katarzyna Pobiega

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  1. 1
    The Importance of Teachers’ Need for Cognition in Their Use of Technology in Mathematics Instruction

    The Importance of Teachers’ Need for Cognition in Their Use of Technology in Mathematics Instruction oleh Lukasz Tanas, Katarzyna Winkowska-Nowak, Katarzyna Pobiega

    Diterbitkan 2020-02-01
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  2. 2
    The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable Mixture

    The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable... oleh Karolina Kraśniewska, Olga Kosakowska, Katarzyna Pobiega, Małgorzata Gniewosz

    Diterbitkan 2020-11-01
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  3. 3
    Research on the Use of Thermal Imaging as a Method for Detecting Fungal Growth in Apples

    Research on the Use of Thermal Imaging as a Method for Detecting Fungal Growth in Apples oleh Edyta Lipińska, Katarzyna Pobiega, Kamil Piwowarek, Stanisław Błażejak

    Diterbitkan 2022-10-01
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  4. 4
    Research on Thermal Imaging Usage as a Method for Detecting <i>Bacillus subtilis</i> Bacteria in Mortadella

    Research on Thermal Imaging Usage as a Method for Detecting <i>Bacillus subtilis</i> Bacteria in Mortadella oleh Edyta Lipińska, Katarzyna Pobiega, Kamil Piwowarek, Elżbieta Hać-Szymańczuk

    Diterbitkan 2022-11-01
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  5. 5
    Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria

    Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria oleh Marek Kieliszek, Katarzyna Pobiega, Kamil Piwowarek, Anna M. Kot

    Diterbitkan 2021-03-01
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  6. 6
    The Effect of Ethanol Propolis Extracts on Inhibition of Growth of <i>Fusarium solani</i> on Hen Eggs

    The Effect of Ethanol Propolis Extracts on Inhibition of Growth of <i>Fusarium solani</i> on Hen Eggs oleh Małgorzata Gniewosz, Katarzyna Pobiega, Natalia Olbryś, Karolina Kraśniewska, Alicja Synowiec

    Diterbitkan 2022-12-01
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  7. 7
    Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria

    Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria oleh Emilia Janiszewska-Turak, Weronika Kołakowska, Katarzyna Pobiega, Anna Gramza-Michałowska

    Diterbitkan 2021-08-01
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  8. 8
    Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging

    Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging oleh Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, Alicja Synowiec, Marta Chaberek, Sabina Galus

    Diterbitkan 2022-08-01
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  9. 9
    Sustainable Production and Characteristics of Dried Fermented Vegetables

    Sustainable Production and Characteristics of Dried Fermented Vegetables oleh Emilia Janiszewska-Turak, Katarzyna Rybak, Katarzyna Pobiega, Anna Nikodem, Anna Gramza-Michałowska

    Diterbitkan 2022-11-01
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  10. 10
    Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)

    Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.) oleh Karolina Kraśniewska, Iwona Ścibisz, Małgorzata Gniewosz, Marta Mitek, Katarzyna Pobiega, Andrzej Cendrowski

    Diterbitkan 2017-08-01
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  11. 11
    Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries

    Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries oleh Katarzyna Pobiega, Anna M. Kot, Jarosław L. Przybył, Alicja Synowiec, Małgorzata Gniewosz

    Diterbitkan 2023-09-01
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  12. 12
    The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries

    The Effect of Ultrasound and Pulsed Electric Field on the Osmotic Dehydration Process of Strawberries oleh Katarzyna Pobiega, Aleksandra Matys, Magdalena Trusinska, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka

    Diterbitkan 2023-11-01
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  13. 13
    The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (<i>Hermetia illucens</i>) and Yellow Mealworm (<i>Tenebrio molitor</i>) Larvae

    The Pulsed Electric Field Treatment Effect on Drying Kinetics and Chosen Quality Aspects of Freeze-Dried Black Soldier Fly (<i>Hermetia illucens</i>) and Yellow Mealworm (<i>Tenebr... oleh Radosław Bogusz, Katarzyna Pobiega, Katarzyna Rybak, Artur Wiktor, Oleksii Parniakov, Sergiy Smetana, Małgorzata Nowacka

    Diterbitkan 2023-09-01
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  14. 14
    Magnesium Binding by <i>Cyberlindnera jadinii</i> Yeast in Media from Potato Wastewater and Glycerol

    Magnesium Binding by <i>Cyberlindnera jadinii</i> Yeast in Media from Potato Wastewater and Glycerol oleh Anna M. Kot, Stanisław Błażejak, Klaudia Nosek, Alicja Synowiec, Anna Chlebowska-Śmigiel, Katarzyna Pobiega

    Diterbitkan 2023-07-01
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  15. 15
    Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method

    Chosen Biochemical and Physical Properties of Beetroot Treated with Ultrasound and Dried with Infrared–Hot Air Method oleh Malgorzata Nowacka, Katarzyna Rybak, Magdalena Trusinska, Magdalena Karwacka, Aleksandra Matys, Katarzyna Pobiega, Dorota Witrowa-Rajchert

    Diterbitkan 2024-04-01
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  16. 16
    Comparison of Physicochemical Characteristics and Microbial Quality between Commercially Available Organic and Conventional Japanese Soy Sauces

    Comparison of Physicochemical Characteristics and Microbial Quality between Commercially Available Organic and Conventional Japanese Soy Sauces oleh Iwona Gientka, Alicja Synowiec, Marek Roszko, Cac Ngo Khoa Nguyen, Katarzyna Pobiega, Anna M. Kot

    Diterbitkan 2024-04-01
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  17. 17
    Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

    Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts oleh Katarzyna Pobiega, Karolina Kraśniewska, Jarosław L. Przybył, Katarzyna Bączek, Joanna Żubernik, Dorota Witrowa-Rajchert, Małgorzata Gniewosz

    Diterbitkan 2019-08-01
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  18. 18
    Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder

    Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder oleh Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert

    Diterbitkan 2022-02-01
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  19. 19
    The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae

    The Impact of Drying Methods on the Quality of Blanched Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae oleh Radosław Bogusz, Joanna Bryś, Anna Onopiuk, Katarzyna Pobiega, Aneta Tomczak, Przemysław Łukasz Kowalczewski, Katarzyna Rybak, Małgorzata Nowacka

    Diterbitkan 2024-08-01
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  20. 20
    Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae Pretreated with a Pulsed Electric Field

    Nutritional Value and Microbiological Aspects of Dried Yellow Mealworm (<i>Tenebrio molitor</i> L.) Larvae Pretreated with a Pulsed Electric Field oleh Radosław Bogusz, Katarzyna Pobiega, Przemysław Łukasz Kowalczewski, Anna Onopiuk, Karolina Szulc, Artur Wiktor, Katarzyna Rybak, Małgorzata Nowacka

    Diterbitkan 2024-01-01
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