Hasil Pencarian - Katarzyna Świąder

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  1. 1
    The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin

    The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin oleh Katarzyna Świąder, Anna Florowska

    Diterbitkan 2022-02-01
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  2. 2
    Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

    Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme oleh Katarzyna Świąder, Magdalena Marczewska

    Diterbitkan 2021-02-01
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  3. 3
    The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin

    The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin oleh Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz

    Diterbitkan 2021-05-01
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  4. 4
    Consumption and Preferences of Dairy Products by Taiwanese and Polish Students

    Consumption and Preferences of Dairy Products by Taiwanese and Polish Students oleh Katarzyna Świąder, Renata Banach, Fa-Jui Tan

    Diterbitkan 2021-10-01
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  5. 5
    The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications

    The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications oleh Katarzyna Świąder, Christofora Hanny Wijaya, Katarzyna Startek

    Diterbitkan 2019-11-01
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  6. 6
    Dairy Product Consumption and Preferences of Polish and Taiwanese Students—NPD Case Study

    Dairy Product Consumption and Preferences of Polish and Taiwanese Students—NPD Case Study oleh Katarzyna Świąder, Renata Banach, Fa-Jui Tan

    Diterbitkan 2022-10-01
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  7. 7
    Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying

    Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying oleh Anna Sadowska, Franciszek Świderski, Ewelina Hallmann, Katarzyna Świąder

    Diterbitkan 2021-02-01
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  8. 8
    Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties

    Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties oleh Katarzyna Świąder, Anna Florowska, Zuzanna Konisiewicz, Yen-Po Chen

    Diterbitkan 2020-12-01
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  9. 9
    Comparison of physicochemical properties of suppositories containing starch hydrolysates

    Comparison of physicochemical properties of suppositories containing starch hydrolysates oleh Piotr Belniak, Katarzyna Świąder, Michał Szumiło, Aleksandra Hyla, Ewa Poleszak

    Diterbitkan 2017-03-01
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  10. 10
    Zebrafish as an Animal Model in Cannabinoid Research

    Zebrafish as an Animal Model in Cannabinoid Research oleh Joanna Lachowicz, Aleksandra Szopa, Katarzyna Ignatiuk, Katarzyna Świąder, Anna Serefko

    Diterbitkan 2023-06-01
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  11. 11
    Assessment of physical properties of granules with paracetamol and caffeine

    Assessment of physical properties of granules with paracetamol and caffeine oleh Michal Szumilo, Piotr Belniak, Katarzyna Swiader, Ewelina Holody, Ewa Poleszak

    Diterbitkan 2017-09-01
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  12. 12
    Plants as a source of natural high-intensity sweeteners: a review

    Plants as a source of natural high-intensity sweeteners: a review oleh Katarzyna Świąder, K. Wegner, Anna Piotrowska, Fa-Jui Tan, Anna Sadowska

    Diterbitkan 2019-06-01
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  13. 13
    Omega-3 Polyunsaturated Fatty Acids in Depression

    Omega-3 Polyunsaturated Fatty Acids in Depression oleh Anna Serefko, Monika Elżbieta Jach, Marlena Pietraszuk, Małgorzata Świąder, Katarzyna Świąder, Aleksandra Szopa

    Diterbitkan 2024-08-01
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  14. 14
    Zebrafish as an Animal Model for Testing Agents with Antidepressant Potential

    Zebrafish as an Animal Model for Testing Agents with Antidepressant Potential oleh Joanna Lachowicz, Karolina Niedziałek, Ewelina Rostkowska, Aleksandra Szopa, Katarzyna Świąder, Jarosław Szponar, Anna Serefko

    Diterbitkan 2021-08-01
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  15. 15
    Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices

    Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices oleh Eliza Kostyra, Klaudia Gawlińska, Sylwia Żakowska-Biemans, Anna Piotrowska, Magdalena Gantner, Klaudia Kulik, Katarzyna Świąder

    Diterbitkan 2024-01-01
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  16. 16
    Effects of Selen on the Antidepressant-like Activity of Agents Affecting the Adenosinergic Neurotransmission

    Effects of Selen on the Antidepressant-like Activity of Agents Affecting the Adenosinergic Neurotransmission oleh Aleksandra Szopa, Mariola Herbet, Ewa Poleszak, Karolina Bogatko, Marta Ostrowska-Leśko, Katarzyna Świąder, Jarosław Szponar, Anna Serefko

    Diterbitkan 2022-06-01
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  17. 17
    Changes in Physicochemical and Bioactive Properties of Quince (<i>Cydonia oblonga</i> Mill.) and Its Products

    Changes in Physicochemical and Bioactive Properties of Quince (<i>Cydonia oblonga</i> Mill.) and Its Products oleh Katarzyna Najman, Sylwia Adrian, Anna Sadowska, Katarzyna Świąder, Ewelina Hallmann, Krzysztof Buczak, Bożena Waszkiewicz-Robak, Arkadiusz Szterk

    Diterbitkan 2023-03-01
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  18. 18
    The in vitro efficacy of eye drops containing a bacteriophage solution specific for Staphylococcus spp. isolated from dogs with bacterial conjunctivitis

    The in vitro efficacy of eye drops containing a bacteriophage solution specific for Staphylococcus spp. isolated from dogs with bacterial conjunctivitis oleh Renata Urban-Chmiel, Ireneusz Balicki, Katarzyna Świąder, Anna Nowaczek, Ewelina Pyzik, Dagmara Stępień-Pyśniak, Agnieszka Marek, Andrzej Puchalski, Andrzej Wernicki, Ewa Poleszak, Marta Dec

    Diterbitkan 2020-11-01
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  19. 19
    The Interaction of Selective A1 and A2A Adenosine Receptor Antagonists with Magnesium and Zinc Ions in Mice: Behavioural, Biochemical and Molecular Studies

    The Interaction of Selective A1 and A2A Adenosine Receptor Antagonists with Magnesium and Zinc Ions in Mice: Behavioural, Biochemical and Molecular Studies oleh Aleksandra Szopa, Karolina Bogatko, Mariola Herbet, Anna Serefko, Marta Ostrowska, Sylwia Wośko, Katarzyna Świąder, Bernadeta Szewczyk, Aleksandra Wlaź, Piotr Skałecki, Andrzej Wróbel, Sławomir Mandziuk, Aleksandra Pochodyła, Anna Kudela, Jarosław Dudka, Maria Radziwoń-Zaleska, Piotr Wlaź, Ewa Poleszak

    Diterbitkan 2021-02-01
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