Hasil Pencarian - Karsten Heia

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  1. 1
    Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

    Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications oleh Abdo Hassoun, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen

    Diterbitkan 2020-06-01
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  2. 2
    Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

    Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish oleh Abdo Hassoun, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen

    Diterbitkan 2020-03-01
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  3. 3
    Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

    Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound oleh Martin H. Skjelvareid, Svein Kristian Stormo, Kristín Anna Þórarinsdóttir, Karsten Heia

    Diterbitkan 2017-09-01
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  4. 4
    Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

    Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets oleh Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen

    Diterbitkan 2020-04-01
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  5. 5
    Characterization of vasskveite (water halibut) syndrome for automated detection

    Characterization of vasskveite (water halibut) syndrome for automated detection oleh Samuel Ortega, Ragni Ofstad, Shaheen Syed, Mathias Kranz, Karsten Heia, Kathryn E. Anderssen

    Diterbitkan 2023-06-01
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  6. 6
    Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua).

    Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua). oleh Ragnhild Aven Svalheim, Øyvind Aas-Hansen, Karsten Heia, Anders Karlsson-Drangsholt, Stein Harris Olsen, Helge Kreutzer Johnsen

    Diterbitkan 2020-01-01
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  7. 7
    Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances

    Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances oleh Abdo Hassoun, Shikha Ojha, Brijesh Tiwari, Turid Rustad, Heidi Nilsen, Karsten Heia, Daniel Cozzolino, Alaa El-Din Bekhit, Alessandra Biancolillo, Jens Petter Wold

    Diterbitkan 2020-09-01
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  8. 8
    Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis

    Digital phenotyping of individual feed intake in Atlantic salmon (Salmo salar) with the X-ray method and image analysis oleh Gareth Frank Difford, Bjarne Hatlen, Karsten Heia, Grete Bæverfjord, Bernhard Eckel, Kjellrun Hoås Gannestad, Odd Helge Romarheim, Stein-Kato Lindberg, Ashie T. Norris, Anna Kristina Sonesson, Bjarne Gjerde

    Diterbitkan 2023-04-01
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