Hasil Pencarian - Karla G. García Alanis

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  1. 1
    Studied of Defatted Flour and Protein Concentrate of <i>Prunus serotine</i> and Applications

    Studied of Defatted Flour and Protein Concentrate of <i>Prunus serotine</i> and Applications oleh Analía A. Lu Martínez, Juan G. Báez González, Minerva Bautista Villarreal, Karla G. García Alanis, Sergio A. Galindo Rodríguez, Eristeo García Márquez

    Diterbitkan 2019-12-01
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  2. 2
    Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings

    Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings oleh Sandra Castillo, Alexis Rodríguez, Minerva Bautista-Villarreal, Nallely García-Solano, Claudia Gallardo-Rivera, Juan G. Báez-González, Eduardo Sánchez-García, Karla G. García-Alanis

    Diterbitkan 2021-04-01
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