Hasil Pencarian - Karen Codling

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  1. 1
    Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status.

    Introduction to the programme guidance for the use of iodised salt in processed foods and its pilot implementation, strengthening strategies to improve iodine status. oleh Jacky Knowles, Karen Codling, Robin Houston, Jonathan Gorstein

    Diterbitkan 2023-01-01
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  2. 2
    Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka.

    Estimated contribution of most commonly consumed industrialized processed foods to salt intake and iodine intakes in Sri Lanka. oleh Renuka Jayatissa, Chandima Haturusinghe, Jacky Knowles, Karen Codling, Jonathan Gorstein

    Diterbitkan 2021-01-01
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  3. 3
    Iodine status of children and knowledge, attitude, practice of iodised salt use in a remote community in Kerema district, Gulf province, Papua New Guinea.

    Iodine status of children and knowledge, attitude, practice of iodised salt use in a remote community in Kerema district, Gulf province, Papua New Guinea. oleh Janny M Goris, Victor J Temple, Nienke Zomerdijk, Karen Codling

    Diterbitkan 2018-01-01
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  4. 4
    Iodine status of non-pregnant women and availability of food vehicles for fortification with iodine in a remote community in Gulf province, Papua New Guinea.

    Iodine status of non-pregnant women and availability of food vehicles for fortification with iodine in a remote community in Gulf province, Papua New Guinea. oleh Janny M Goris, Victor J Temple, Joan Sumbis, Nienke Zomerdijk, Karen Codling

    Diterbitkan 2019-01-01
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  5. 5
    Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia.

    Modelling the contribution of iodised salt in industrially processed foods to iodine intake in Macedonia. oleh Neda Milevska-Kostova, Borislav Karanfilski, Jacky Knowles, Karen Codling, John H Lazarus

    Diterbitkan 2022-01-01
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  6. 6
    Eliminating Iodine Deficiency in China: Achievements, Challenges and Global Implications

    Eliminating Iodine Deficiency in China: Achievements, Challenges and Global Implications oleh Dianjun Sun, Karen Codling, Suying Chang, Shubin Zhang, Hongmei Shen, Xiaohui Su, Zupei Chen, Robert W. Scherpbier, Jun Yan

    Diterbitkan 2017-04-01
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  7. 7
    The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries

    The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Co... oleh Helena Pachón, Bethany Reynolds, Michelle Duong, Becky L. Tsang, Lana Childs, Corey L. Luthringer, Yunhee Kang, Florencia C. Vasta, Karen Codling

    Diterbitkan 2021-02-01
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