Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (<i>Oratosquilla nepa</i>) Protein: A Strategy for Developing Value-Added Ingredients oleh Kanchanaphon Chumthong, Nisa Saelee, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Sujichon Thangvichien, Wannasa Mala-in, Lutz Grossmann, Manat Chaijan