Hasil Pencarian - Kan ZHAO

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  1. 1
    Invasive Sino-orbital-skull Base Aspergillosis Progressing from Aspergillus Ball of Maxillary Sinus: A Case Report

    Invasive Sino-orbital-skull Base Aspergillosis Progressing from Aspergillus Ball of Maxillary Sinus: A Case Report oleh Qi Huang MM, Kan Zhao MM, Zhenhua Wu MM

    Diterbitkan 2017-08-01
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  2. 2
    Underwater Imaging by Suppressing the Backscattered Light Based on Mueller Matrix

    Underwater Imaging by Suppressing the Backscattered Light Based on Mueller Matrix oleh Hongyuan Wang, Jiaqi Li, Haofeng Hu, Junfeng Jiang, Xiaobo Li, Kan Zhao, Zhenzhou Cheng, Mei Sang, Tiegen Liu

    Diterbitkan 2021-01-01
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  3. 3
    High-Precision Time-Frequency Signal Simultaneous Transfer System via a WDM-Based Fiber Link

    High-Precision Time-Frequency Signal Simultaneous Transfer System via a WDM-Based Fiber Link oleh Qi Zang, Honglei Quan, Kan Zhao, Xiang Zhang, Xue Deng, Wenxiang Xue, Faxi Chen, Tao Liu, Ruifang Dong, Shougang Zhang

    Diterbitkan 2021-08-01
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  4. 4
    Asian monsoon intensity coupled to Antarctic climate during Dansgaard–Oeschger 8 and Heinrich 4 glacial intervals

    Asian monsoon intensity coupled to Antarctic climate during Dansgaard–Oeschger 8 and Heinrich 4 glacial intervals oleh Yi-Jia Liang, Shi-Tao Chen, Yong-Jin Wang, Kan Zhao, Shao-Hua Yang, Zhen-Jun Wang, Yu-Zheng Huang, Hai Cheng, R. Lawrence Edwards

    Diterbitkan 2022-11-01
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  5. 5
    The <i>Q<sup>c5</sup></i> Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR

    The <i>Q<sup>c5</sup></i> Allele Increases Wheat Bread-Making Quality by Regulating SPA and SPR oleh Zhenru Guo, Qing Chen, Jing Zhu, Yan Wang, Yang Li, Qingcheng Li, Kan Zhao, Yue Li, Rui Tang, Xiaoli Shi, Kenan Tan, Li Kong, Yunfeng Jiang, Qiantao Jiang, Jirui Wang, Guoyue Chen, Yuming Wei, Youliang Zheng, Pengfei Qi

    Diterbitkan 2022-07-01
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  6. 6
    Effect of high-molecular-weight glutenin subunit Dy10 on wheat dough properties and end-use quality

    Effect of high-molecular-weight glutenin subunit Dy10 on wheat dough properties and end-use quality oleh Yan WANG, Zhen-ru GUO, Qing CHEN, Yang LI, Kan ZHAO, Yong-fang WAN, Malcolm J. HAWKESFORD, Yun-feng JIANG, Li KONG, Zhi-en PU, Mei DENG, Qian-tao JIANG, Xiu-jin LAN, Ji-rui WANG, Guo-yue CHEN, Jian MA, You-liang ZHENG, Yu-ming WEI, Peng-fei QI

    Diterbitkan 2023-06-01
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  7. 7
    <i>Fusarium graminearum FgCWM1</i> Encodes a Cell Wall Mannoprotein Conferring Sensitivity to Salicylic Acid and Virulence to Wheat

    <i>Fusarium graminearum FgCWM1</i> Encodes a Cell Wall Mannoprotein Conferring Sensitivity to Salicylic Acid and Virulence to Wheat oleh Ya-Zhou Zhang, Qing Chen, Cai-Hong Liu, Lu Lei, Yang Li, Kan Zhao, Mei-Qiao Wei, Zhen-Ru Guo, Yan Wang, Bin-Jie Xu, Yun-Feng Jiang, Li Kong, Yan-Lin Liu, Xiu-Jin Lan, Qian-Tao Jiang, Jian Ma, Ji-Rui Wang, Guo-Yue Chen, Yu-Ming Wei, You-Liang Zheng, Peng-Fei Qi

    Diterbitkan 2019-10-01
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