Hasil Pencarian - Kamila Kasprzak-Drozd

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  1. 1
    Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome

    Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome oleh Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Mateusz Stasiak, Anna Oniszczuk

    Diterbitkan 2021-04-01
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  2. 2
    Natural Products for Preventing and Managing Anthracycline-Induced Cardiotoxicity: A Comprehensive Review

    Natural Products for Preventing and Managing Anthracycline-Induced Cardiotoxicity: A Comprehensive Review oleh Jarosław Szponar, Przemysław Niziński, Jarosław Dudka, Kamila Kasprzak-Drozd, Anna Oniszczuk

    Diterbitkan 2024-07-01
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  3. 3
    The Influence of Polyphenols on Atherosclerosis Development

    The Influence of Polyphenols on Atherosclerosis Development oleh Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Robert Rusinek, Ewa Markut-Miotła, Anna Oniszczuk

    Diterbitkan 2023-04-01
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  4. 4
    Activity of Selected Group of Monoterpenes in Alzheimer’s Disease Symptoms in Experimental Model Studies—A Non-Systematic Review

    Activity of Selected Group of Monoterpenes in Alzheimer’s Disease Symptoms in Experimental Model Studies—A Non-Systematic Review oleh Karolina Wojtunik-Kulesza, Monika Rudkowska, Kamila Kasprzak-Drozd, Anna Oniszczuk, Kinga Borowicz-Reutt

    Diterbitkan 2021-07-01
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  5. 5
    Curcumin and Weight Loss: Does It Work?

    Curcumin and Weight Loss: Does It Work? oleh Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Marek Gancarz, Adrianna Kondracka, Robert Rusinek, Anna Oniszczuk

    Diterbitkan 2022-01-01
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  6. 6
    In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour

    In Vitro Digestion of Polyphenolic Compounds and the Antioxidant Activity of Acorn Flour and Pasta Enriched with Acorn Flour oleh Kamila Kasprzak-Drozd, Jarosław Mołdoch, Marek Gancarz, Agnieszka Wójtowicz, Iwona Kowalska, Tomasz Oniszczuk, Anna Oniszczuk

    Diterbitkan 2024-05-01
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  7. 7
    Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)?

    Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)? oleh Kamila Kasprzak-Drozd, Przemysław Niziński, Paulina Kasprzak, Adrianna Kondracka, Tomasz Oniszczuk, Agata Rusinek, Anna Oniszczuk

    Diterbitkan 2024-03-01
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  8. 8
    The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases

    The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases oleh Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Jakub Soja, Marek Gancarz, Karolina Wojtunik-Kulesza, Ewa Markut-Miotła, Anna Oniszczuk

    Diterbitkan 2021-06-01
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  9. 9
    The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta

    The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta oleh Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk

    Diterbitkan 2023-02-01
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  10. 10
    Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (<i>Allium ursinum</i> L.) Leaves

    Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with W... oleh Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Marek Gancarz, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk

    Diterbitkan 2022-11-01
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  11. 11
    Potential of Curcumin in the Management of Skin Diseases

    Potential of Curcumin in the Management of Skin Diseases oleh Kamila Kasprzak-Drozd, Przemysław Niziński, Anna Hawrył, Marek Gancarz, Dominika Hawrył, Weronika Oliwa, Magdalena Pałka, Julia Markowska, Anna Oniszczuk

    Diterbitkan 2024-03-01
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  12. 12
    The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica</i> L. Seeds: Introduction to Receiving a New Functional Food Product

    The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica</i> L. Seeds: Introduction to Receiving a New Functional Food Prod... oleh Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk

    Diterbitkan 2021-02-01
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  13. 13
    Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of Variables

    Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of Variables oleh Monika Różańska-Boczula, Agnieszka Wójtowicz, Magdalena Piszcz, Jakub Soja, Piotr Lewko, Szymon Ignaciuk, Marek Milanowski, Karol Kupryaniuk, Kamila Kasprzak-Drozd

    Diterbitkan 2023-09-01
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  14. 14
    Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods

    Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods oleh Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk

    Diterbitkan 2023-02-01
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  15. 15
    Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics

    Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics oleh Maciej Combrzyński, Agnieszka Wójtowicz, Beata Biernacka, Tomasz Oniszczuk, Marcin Mitrus, Jakub Soja, Renata Różyło, Karolina Wojtunik-Kulesza, Kamila Kasprzak-Drozd, Anna Oniszczuk

    Diterbitkan 2023-12-01
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  16. 16
    Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

    Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives oleh Maciej Combrzyński, Tomasz Oniszczuk, Karol Kupryaniuk, Agnieszka Wójtowicz, Marcin Mitrus, Marek Milanowski, Jakub Soja, Iwona Budziak-Wieczorek, Dariusz Karcz, Daniel Kamiński, Sławomir Kulesza, Karolina Wojtunik-Kulesza, Kamila Kasprzak-Drozd, Marek Gancarz, Iwona Kowalska, Lidia Ślusarczyk, Arkadiusz Matwijczuk

    Diterbitkan 2021-05-01
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