Hasil Pencarian - Kaihua MA

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  1. 1
    Effect of Inoculating Lactic Acid Bacteria Starter on Physicochemical Properties and Safety Quality of Air-dried Sausage During Air Drying

    Effect of Inoculating Lactic Acid Bacteria Starter on Physicochemical Properties and Safety Quality of Air-dried Sausage During Air Drying oleh Yuanyuan CHEN, Wenxiu NIU, Kaihua MA, Liya LIANG, Lizhen MA

    Diterbitkan 2022-04-01
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  2. 2
    Technology Optimization and Flavor Analysis of Air Fried Fish Skin

    Technology Optimization and Flavor Analysis of Air Fried Fish Skin oleh Huijuan SUN, Lu LI, Kaihua MA, Lizhen MA, Xiaoqing REN

    Diterbitkan 2022-09-01
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  3. 3
    Comparative Study on the Nutritional Quality and Flavor Characteristics of Fish Head Soup Prepared by Different Processes

    Comparative Study on the Nutritional Quality and Flavor Characteristics of Fish Head Soup Prepared by Different Processes oleh Lu LI, Peng LI, Huijuan SUN, Kaihua MA, Lizhen MA, Ling LI

    Diterbitkan 2022-10-01
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