Hasil Pencarian - Kai-kai Li
- Menampilkan 1 - 7 hasil dari 7
-
1
-
2
-
3
-
4
A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhi... oleh Rong-zu Nie, Mei-zhu Dang, Kai-kai Li, Jin-ming Peng, Jing Du, Meng-ying Zhang, Chun-mei Li
Diterbitkan 2019-01-01
Artikel -
5
-
6
-
7
Cocoa tea (Camellia ptilophylla Chang), a natural decaffeinated species of tea – Recommendations on the proper way of preparation for consumption oleh Xiao-rong Yang, Yuan-yuan Wang, Kai-kai Li, Jing Li, Cheng-ren Li, Xiang-gang Shi, Chun-Hay Ko, Ping-chung Leung, Chuang-xing Ye, Xiao-hong Song
Diterbitkan 2011-10-01
Artikel