Hasil Pencarian - KUIKUI NI
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Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat oleh Kuikui Ni, Yanping Wang, Yimin Cai, Huili Pang
Diterbitkan 2015-08-01
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Characterization of Ligninolytic Bacteria and Analysis of Alkali-Lignin Biodegradation Products oleh YI XIONG, YARU ZHAO, KUIKUI NI, YUE SHI, QINGFANG XU
Diterbitkan 2020-09-01
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Characterization, identification and application of lactic Acid bacteria isolated from forage paddy rice silage. oleh Kuikui Ni, Yanping Wang, Dongxia Li, Yimin Cai, Huili Pang
Diterbitkan 2015-01-01
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Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage oleh Dongxia Li, Kuikui Ni, Huili Pang, Yanping Wang, Yimin Cai, Qingsheng Jin
Diterbitkan 2015-05-01
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Microorganisms that are critical for the fermentation quality of paper mulberry silage oleh Linna Guo, Xuekai Wang, Yanli Lin, Xueping Yang, Kuikui Ni, Fuyu Yang
Diterbitkan 2021-11-01
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Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage oleh Linna Guo, Dandan Yao, Dandan Yao, Dongxia Li, Yanli Lin, Smerjai Bureenok, Kuikui Ni, Fuyu Yang
Diterbitkan 2020-01-01
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Correction: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus oleh Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang, Kuikui Ni
Diterbitkan 2023-12-01
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Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage oleh Xiaomei Li, Fei Chen, Jingjing Xu, Linna Guo, Yi Xiong, Yanli Lin, Yanli Lin, Kuikui Ni, Fuyu Yang
Diterbitkan 2022-02-01
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Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage oleh Xiaomei Li, Fei Chen, Yi Xiong, Linna Guo, Jingjing Xu, Yanli Lin, Yanli Lin, Kuikui Ni, Fuyu Yang
Diterbitkan 2022-12-01
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