Hasil Pencarian - KUIKUI NI

Perbaiki Hasil
  1. 1
    Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat

    Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat oleh Kuikui Ni, Yanping Wang, Yimin Cai, Huili Pang

    Diterbitkan 2015-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures

    Fermentation characteristics, chemical composition and microbial community of tropical forage silage under different temperatures oleh Dongxia Li, Kuikui Ni, Yingchao Zhang, Yanli Lin, Fuyu Yang

    Diterbitkan 2019-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Characterization of Ligninolytic Bacteria and Analysis of Alkali-Lignin Biodegradation Products

    Characterization of Ligninolytic Bacteria and Analysis of Alkali-Lignin Biodegradation Products oleh YI XIONG, YARU ZHAO, KUIKUI NI, YUE SHI, QINGFANG XU

    Diterbitkan 2020-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Characterization, identification and application of lactic Acid bacteria isolated from forage paddy rice silage.

    Characterization, identification and application of lactic Acid bacteria isolated from forage paddy rice silage. oleh Kuikui Ni, Yanping Wang, Dongxia Li, Yimin Cai, Huili Pang

    Diterbitkan 2015-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage

    Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage oleh Dongxia Li, Kuikui Ni, Huili Pang, Yanping Wang, Yimin Cai, Qingsheng Jin

    Diterbitkan 2015-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage

    Effects of lactic acid bacteria and cellulase additives on the fermentation quality, antioxidant activity, and metabolic profile of oat silage oleh Xin Wang, Han Liu, Yuan Wang, Yanli Lin, Kuikui Ni, Fuyu Yang

    Diterbitkan 2024-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage

    Effect of lactic acid bacteria and wheat bran on the fermentation quality and bacterial community of Broussonetia papyrifera silage oleh Ningwei Wang, Yan Wang, Yanli Lin, Gang Xu, Kuikui Ni, Fuyu Yang

    Diterbitkan 2023-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Microorganisms that are critical for the fermentation quality of paper mulberry silage

    Microorganisms that are critical for the fermentation quality of paper mulberry silage oleh Linna Guo, Xuekai Wang, Yanli Lin, Xueping Yang, Kuikui Ni, Fuyu Yang

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage

    Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage oleh Yu Gao, Hongzhang Zhou, Yuan Wang, Luiz Gustavo Nussio, Fuyu Yang, Kuikui Ni

    Diterbitkan 2024-05-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  10. 10
    Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality

    Characterization of phyllosphere endophytic lactic acid bacteria reveals a potential novel route to enhance silage fermentation quality oleh Hongzhang Zhou, Shangang Jia, Yu Gao, Xiaomei Li, Yanli Lin, Fuyu Yang, Kuikui Ni

    Diterbitkan 2024-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  11. 11
    Effects of <i>Lacto</i><i>bacillus</i> <i>plantarum</i> on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage

    Effects of <i>Lacto</i><i>bacillus</i> <i>plantarum</i> on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage oleh Ningwei Wang, Yi Xiong, Xuekai Wang, Linna Guo, Yanli Lin, Kuikui Ni, Fuyu Yang

    Diterbitkan 2022-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  12. 12
    Genotypic and Phenotypic Characterization of Lactic Acid Bacteria Associated with Silage Fermentation of Pineapple Residue

    Genotypic and Phenotypic Characterization of Lactic Acid Bacteria Associated with Silage Fermentation of Pineapple Residue oleh Yanli Lin, Zhumei Du, Yi Xiong, Ningwei Wang, Xuekai Wang, Xiaoli Zhou, Fuyu Yang, Kuikui Ni

    Diterbitkan 2022-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  13. 13
    Effects of Oat Bran Addition on the Growth Performance and Intestinal Health of Nile Tilapia (Oreochromis niloticus) Exposed to Copper Ions

    Effects of Oat Bran Addition on the Growth Performance and Intestinal Health of Nile Tilapia (Oreochromis niloticus) Exposed to Copper Ions oleh Chunze Guo, Yingchao Zhang, Xuekai Wang, Kuikui Ni, Qiang Hao, Zhen Zhang, Zhigang Zhou, Fuyu Yang

    Diterbitkan 2023-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  14. 14
    Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage

    Effects of Lactic Acid Bacteria Isolated From Rumen Fluid and Feces of Dairy Cows on Fermentation Quality, Microbial Community, and in vitro Digestibility of Alfalfa Silage oleh Linna Guo, Dandan Yao, Dandan Yao, Dongxia Li, Yanli Lin, Smerjai Bureenok, Kuikui Ni, Fuyu Yang

    Diterbitkan 2020-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  15. 15
    Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China

    Dynamic fermentation quality and bacterial community structure of paper mulberry silage from three regions of China oleh Linna Guo, Yuan Wang, Xuekai Wang, Xiaomei Li, Yi Xiong, Yanli Lin, Kuikui Ni, Fuyu Yang

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  16. 16
    Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs

    Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs oleh Yi Xiong, Chunze Guo, Lin Wang, Fei Chen, Xianwen Dong, Xiaomei Li, Kuikui Ni, Fuyu Yang

    Diterbitkan 2021-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  17. 17
    Correction: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus

    Correction: Exploring the fermentation quality, bacterial community and metabolites of alfalfa ensiled with mugwort residues and Lactiplantibacillus pentosus oleh Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang, Kuikui Ni

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  18. 18
    Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets

    Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets oleh Weiwei Wang, Hao Ma, Yajie Zhu, Kuikui Ni, Guangyong Qin, Zhongfang Tan, Yanping Wang, Lei Wang, Huili Pang

    Diterbitkan 2021-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  19. 19
    Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage

    Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage oleh Xiaomei Li, Fei Chen, Jingjing Xu, Linna Guo, Yi Xiong, Yanli Lin, Yanli Lin, Kuikui Ni, Fuyu Yang

    Diterbitkan 2022-02-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  20. 20
    Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage

    Perilla frutescens as potential antimicrobial modifier to against forage oat silage spoilage oleh Xiaomei Li, Fei Chen, Yi Xiong, Linna Guo, Jingjing Xu, Yanli Lin, Yanli Lin, Kuikui Ni, Fuyu Yang

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: