Hasil Pencarian - K. Anjitha

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  1. 1
    Cryotolerance of in vitro matured and vitrified bovine oocytes supplemented with L-carnitine and niacin

    Cryotolerance of in vitro matured and vitrified bovine oocytes supplemented with L-carnitine and niacin oleh K. Anjitha, A. Amritha, R. S. Abhilash, C. Jayakumar, T. Marykutty

    Diterbitkan 2023-03-01
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  2. 2
    Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets

    Effect of different millet flours on the physico-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nuggets oleh V.V. Akhila, T. Sathu, B. Sunil, A. Irshad, R. Geetha, V.C. Hridhya, J.K. Anjitha, M. Manasa

    Diterbitkan 2023-12-01
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  3. 3
    Chemical properties of aerobic compost from abattoir and poultry slaughter waste

    Chemical properties of aerobic compost from abattoir and poultry slaughter waste oleh M. Manasa, V. N. Vasudevan, A. Latha, B. Sunil, A. Irshad, P.T. Suraj, V.V. Akhila, C. Hridhya, K. Anjitha

    Diterbitkan 2023-06-01
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  4. 4
    Study on the antioxidant properties of Moringa oleifera leaf aqueous extract and its effect on the sensory attributes of raw and cooked Japanese quail meat

    Study on the antioxidant properties of Moringa oleifera leaf aqueous extract and its effect on the sensory attributes of raw and cooked Japanese quail meat oleh K. Anjitha Jose, A. Irshad, T. Sathu, C.S. Suja, V.N. Vasudevan, C. Hridhya Vijay, V.V. Akhila, M. Manasa, B. Sunil

    Diterbitkan 2023-06-01
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  5. 5
    Effect of repeated freezing and thawing on the tenderness of beef

    Effect of repeated freezing and thawing on the tenderness of beef oleh V.C. Hridhya, A. Irshad, V. N. Vasudevan, T. Sathu, A.R. Sreeranjini, J.K. Anjitha, V.V. Akhila, M. Manasa, B. Sunil

    Diterbitkan 2023-09-01
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