Hasil Pencarian - K S Shivashankara

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  1. 1
    Fruit Tree Physiology

    Fruit Tree Physiology oleh K S Shivashankara

    Diterbitkan 2012-06-01
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  2. 2
    Morpho-biochemical characterization of Psidium species

    Morpho-biochemical characterization of Psidium species oleh P K Vishwakarma, C Vasugi, K S Shivashankara

    Diterbitkan 2023-12-01
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  3. 3
    Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME)

    Determining Composition of Volatiles in Couroupita guianensis Aubl. Through Headspace-Solid Phase Micro-Extraction (HS-SPME) oleh Arpita Mandal Khan, K S Shivashankara, T K Roy

    Diterbitkan 2014-12-01
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  4. 4
    Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability

    Metabolite profiling in Mango (Mangifera indica L.) pollen grains in relation to viability oleh K S Shivashankara, G A Geetha, T K Roy

    Diterbitkan 2019-06-01
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  5. 5
    Influence of girdling on flower sex ratio, biochemical constituents, and fruit set intensity in mango (Mangifera indica L.)

    Influence of girdling on flower sex ratio, biochemical constituents, and fruit set intensity in mango (Mangifera indica L.) oleh K. S. SHIVASHANKARA, G. A. GEETHA, and T. K. ROY

    Diterbitkan 2019-01-01
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  6. 6
    Biochemical characterization of gamma-ray induced mutants in mango

    Biochemical characterization of gamma-ray induced mutants in mango oleh N Perveen, M R Dinesh, M Sankaran, K S Shivashankara

    Diterbitkan 2023-12-01
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  7. 7
    Reactivation of Herpes zoster in an adult with Plasmodium infection

    Reactivation of Herpes zoster in an adult with Plasmodium infection oleh Hariharan Regunath, K.N. Shivashankara, K.B. Sundeep, A. Palan Bhaskar

    Diterbitkan 2008-08-01
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  8. 8
    Fruit/Seed Morphology, Seed Drying and Germination Studies in Baccaurea courtallensis (Muell.) Arg., a Threatened Under-Utilized Fruit Species of Western Ghats in India

    Fruit/Seed Morphology, Seed Drying and Germination Studies in Baccaurea courtallensis (Muell.) Arg., a Threatened Under-Utilized Fruit Species of Western Ghats in India oleh H S Yogeesha, S Ganeshan, K S Shivashankara, D L Shetty, C Anil Kumar

    Diterbitkan 2016-06-01
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  9. 9
    Evaluation of antioxidant activity, total phenolics and phytochemical content of selected varieties of karonda fruits (Carissa carandas)

    Evaluation of antioxidant activity, total phenolics and phytochemical content of selected varieties of karonda fruits (Carissa carandas) oleh SHAMINA AZEEZ, G KARUNAKARAN, P C TRIPATHI, K S SHIVASHANKARA, T K ROY

    Diterbitkan 2016-06-01
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  10. 10
    Molecular Mechanisms Involved in Biosynthesis and Regulation of Carotenoids in Plants

    Molecular Mechanisms Involved in Biosynthesis and Regulation of Carotenoids in Plants oleh P Shilpa, K V Ravishankar, K S Shivashankara, A T Sadashiva, N Sunil Kumar

    Diterbitkan 2016-12-01
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  11. 11
    Genotypic Variability in Tomato for Total Carotenoids and Lycopene Content during Summer and Response to Post Harvest Temperature

    Genotypic Variability in Tomato for Total Carotenoids and Lycopene Content during Summer and Response to Post Harvest Temperature oleh K S Shivashankara, K C Pavithra, R H Laxman, A T Sadashiva, M George Christopher

    Diterbitkan 2014-06-01
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  12. 12
    Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens

    Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens oleh K Ranjitha, Y Mhasizotuo, K R Vasudeva, D V Sudhakar Rao, K S Shivashankara, T K Roy

    Diterbitkan 2023-12-01
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  13. 13
    Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature

    Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature oleh K S Shivashankara, K C Pavithra, R H Laxman, A T Sadashiva, T K Roy, G A Geetha

    Diterbitkan 2015-06-01
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  14. 14
    Effect of hot water treatments on physiological and biochemical changes in mango cv. Banganapalli during storage at ambient temperature

    Effect of hot water treatments on physiological and biochemical changes in mango cv. Banganapalli during storage at ambient temperature oleh Anusree Anand, D V S Rao, C K Narayana, M R Kurian, K Ranjitha, K S Shivashankara

    Diterbitkan 2023-06-01
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  15. 15
    Measurement of visceral fat for early prediction of prediabetes—Cross-sectional study from Southern India

    Measurement of visceral fat for early prediction of prediabetes—Cross-sectional study from Southern India oleh Radhika A. Jadhav, MPT, G. Arun Maiya, PhD, K.N. Shivashankara, MD, Shashikiran Umakanth, MD

    Diterbitkan 2022-12-01
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  16. 16
    Volatile profiling as a potential biochemical marker for validation of gamma irradiation derived putative mutants in polyembryonic genotypes of mango (Mangifera indica L.)

    Volatile profiling as a potential biochemical marker for validation of gamma irradiation derived putative mutants in polyembryonic genotypes of mango (Mangifera indica L.) oleh Nusrat Perveen, M. R. Dinesh, M. Sankaran, K. S. Shivashankara, K. V. Ravishankar, R. Venugopal, Hidayatullah Mir

    Diterbitkan 2023-09-01
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  17. 17
    Relationship between post veraison temperature and the dynamics of anthocyanin development and berry quality in red wine grape (Vitis vinifera) cultivars Shiraz and Cabernet Sauvignon

    Relationship between post veraison temperature and the dynamics of anthocyanin development and berry quality in red wine grape (Vitis vinifera) cultivars Shiraz and Cabernet Sauvig... oleh K S SHIVASHANKARA, R H LAXMAN, N K SRINIVASA RAO, G A GEETHA, K C PAVITHRA, V S PATIL

    Diterbitkan 2018-05-01
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  18. 18
    Physio-biochemical responses of polyembryonic mango (Mangifera indica L.) genotypes to varying levels of salinity stress

    Physio-biochemical responses of polyembryonic mango (Mangifera indica L.) genotypes to varying levels of salinity stress oleh P K Nimbolkar, M R Kurian, K K Upreti, R H Laxman, K S Shivashankara, L R Varalakshmi

    Diterbitkan 2023-06-01
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  19. 19
    Amino acid profile of eighteen isolates of different edible macrofungal species

    Amino acid profile of eighteen isolates of different edible macrofungal species oleh Shamina Azeez, Meera Pandey, M R Jasmin, R Rachitha, G C Satisha, T K Roy, C Chandrashekara, K S Shivashankara

    Diterbitkan 2020-12-01
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  20. 20
    Morpho-biochemical characterization of a unique avocado (Persia americana Mill.) accession PA-026 (IC0644455)

    Morpho-biochemical characterization of a unique avocado (Persia americana Mill.) accession PA-026 (IC0644455) oleh B M Muralidhara, T Sakthivel, K S Shivashankara, G Karunakaran, M K Honnabyraiah, S Savadi, V Venkatravanappa, R Venugopalan, D C Lakshmana Reddy

    Diterbitkan 2023-12-01
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