Hasil Pencarian - K Ranjitha

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  1. 1
    Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta

    Aroma Profile of Fruit Juice and Wine Prepared from Cavendish Banana (Musa Sp., Group AAA) Cv. Robusta oleh K Ranjitha, C K Narayana, T K Roy

    Diterbitkan 2013-12-01
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  2. 2
    Evaluation of New Grape Hybrids and French Cultivars for Wine Production

    Evaluation of New Grape Hybrids and French Cultivars for Wine Production oleh K Ranjitha, B N S Murthy, E R Suresh

    Diterbitkan 2014-06-01
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  3. 3
    Screening of probiotic strains for development of ready- to -serve probioticated mango beverage

    Screening of probiotic strains for development of ready- to -serve probioticated mango beverage oleh K Ranjitha, Harinder Singh Oberoi, K K Upreti, K Redappa

    Diterbitkan 2018-12-01
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  4. 4
    Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens

    Effect of modified atmosphere packaging on quality of minimally processed fenugreek (Trigonella foenum-graecum L.) microgreens oleh K Ranjitha, Y Mhasizotuo, K R Vasudeva, D V Sudhakar Rao, K S Shivashankara, T K Roy

    Diterbitkan 2023-12-01
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  5. 5
    Effect of hot water treatments on physiological and biochemical changes in mango cv. Banganapalli during storage at ambient temperature

    Effect of hot water treatments on physiological and biochemical changes in mango cv. Banganapalli during storage at ambient temperature oleh Anusree Anand, D V S Rao, C K Narayana, M R Kurian, K Ranjitha, K S Shivashankara

    Diterbitkan 2023-06-01
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