Hasil Pencarian - K C Pavithra

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  1. 1
    Genotypic Variability in Tomato for Total Carotenoids and Lycopene Content during Summer and Response to Post Harvest Temperature

    Genotypic Variability in Tomato for Total Carotenoids and Lycopene Content during Summer and Response to Post Harvest Temperature oleh K S Shivashankara, K C Pavithra, R H Laxman, A T Sadashiva, M George Christopher

    Diterbitkan 2014-06-01
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  2. 2
    Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature

    Changes in Fruit Quality and Carotenoid Profile in Tomato (Solanum lycopersicon L.) Genotypes under Elevated Temperature oleh K S Shivashankara, K C Pavithra, R H Laxman, A T Sadashiva, T K Roy, G A Geetha

    Diterbitkan 2015-06-01
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  3. 3
    Relationship between post veraison temperature and the dynamics of anthocyanin development and berry quality in red wine grape (Vitis vinifera) cultivars Shiraz and Cabernet Sauvignon

    Relationship between post veraison temperature and the dynamics of anthocyanin development and berry quality in red wine grape (Vitis vinifera) cultivars Shiraz and Cabernet Sauvig... oleh K S SHIVASHANKARA, R H LAXMAN, N K SRINIVASA RAO, G A GEETHA, K C PAVITHRA, V S PATIL

    Diterbitkan 2018-05-01
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  4. 4
    Metabolite Profiling for Six 'B' Vitamins Using LC-MS in Tomato Genotypes at Different Stages of Fruit Maturity

    Metabolite Profiling for Six 'B' Vitamins Using LC-MS in Tomato Genotypes at Different Stages of Fruit Maturity oleh P Kavitha, K S Shivashankara, T K Roy, K C Pavithra, V K Rao, A T Sadashiva, K V Ravishankar, G J Sathish

    Diterbitkan 2015-06-01
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