Hasil Pencarian - Kübra Küçükgöz

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  1. 1
    Nondairy Probiotic Products: Functional Foods That Require More Attention

    Nondairy Probiotic Products: Functional Foods That Require More Attention oleh Kübra Küçükgöz, Monika Trząskowska

    Diterbitkan 2022-02-01
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  2. 2
    Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility

    Investigating the Probiotic Potential of Vegan Puree Mixture: Viability during Simulated Digestion and Bioactive Compound Bioaccessibility oleh Kübra Küçükgöz, Marcin Kruk, Danuta Kołożyn-Krajewska, Monika Trząskowska

    Diterbitkan 2024-02-01
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  3. 3
    Traditional and New Microorganisms in Lactic Acid Fermentation of Food

    Traditional and New Microorganisms in Lactic Acid Fermentation of Food oleh Barbara Sionek, Aleksandra Szydłowska, Kübra Küçükgöz, Danuta Kołożyn-Krajewska

    Diterbitkan 2023-12-01
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  4. 4
    Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages

    Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages oleh Kübra Küçükgöz, Anna Franczak, Wiszko Borysewicz, Klaudia Kamińska, Muhammad Salman, Wioletta Mosiej, Marcin Kruk, Danuta Kołożyn-Krajewska, Monika Trząskowska

    Diterbitkan 2024-07-01
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