Hasil Pencarian - Jurislav Babić

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  1. 1
    12th International Scientific and Professional Conference WITH FOOD TO HEALTH

    12th International Scientific and Professional Conference WITH FOOD TO HEALTH oleh Jurislav Babić

    Diterbitkan 2019-01-01
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  2. 2
    Starch for health

    Starch for health oleh Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Borislav Miličević

    Diterbitkan 2012-02-01
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  3. 3
    Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid

    Chemical and Sensory Properties of Corn Extrudates Enriched with Tomato Powder and Ascorbic Acid oleh Valentina Obradović, Jurislav Babić, Antun Jozinović, Đurđica Ačkar, Drago Šubarić

    Diterbitkan 2024-09-01
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  4. 4
    Impact of Fusarium Head Blight on Wheat Flour Quality: Examination of Protease Activity, Technological Quality and Rheological Properties

    Impact of Fusarium Head Blight on Wheat Flour Quality: Examination of Protease Activity, Technological Quality and Rheological Properties oleh Vesna Peršić, Iva Božinović, Ivan Varnica, Jurislav Babić, Valentina Španić

    Diterbitkan 2023-02-01
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  5. 5
    Isolation and characterisation of starch from different barley and oat varieties

    Isolation and characterisation of starch from different barley and oat varieties oleh Drago Šubarić, Jurislav Babić, Alojzije Lalić, Đurđica Ačkar, Mirela Kopjar

    Diterbitkan 2011-08-01
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  6. 6
    Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality—A Three-Year Study

    Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality—A Three-Year Study oleh Valentina Spanic, Kresimir Dvojkovic, Jurislav Babic, Georg Drezner, Zvonimir Zdunic

    Diterbitkan 2021-08-01
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  7. 7
    Deep Eutectic Solvents as Convenient Media for Synthesis of Novel Coumarinyl Schiff Bases and Their QSAR Studies

    Deep Eutectic Solvents as Convenient Media for Synthesis of Novel Coumarinyl Schiff Bases and Their QSAR Studies oleh Maja Molnar, Mario Komar, Harshad Brahmbhatt, Jurislav Babić, Stela Jokić, Vesna Rastija

    Diterbitkan 2017-09-01
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  8. 8
    Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar

    Rheological and thermophysical properties of model compounds for ice-cream with reduced fat and sugar oleh Drago Šubarić, Jurislav Babić, Đurđica Ačkar, Borislav Miličević, Mirela Kopjar, Vedran Slačanac

    Diterbitkan 2010-06-01
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  9. 9
    High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product

    High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product oleh Ante Lončarić, Antun Jozinović, Tihomir Kovač, Nebojša Kojić, Jurislav Babić, Drago Šubarić

    Diterbitkan 2020-03-01
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  10. 10
    Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H)

    Physicochemical properties and antioxidant capacity of bee pollen collected in Tuzla Canton (B&H) oleh Damir Aličić, Ivana Flanjak, Đurđica Ačkar, Midhat Jašić, Jurislav Babić, Drago Šubarić

    Diterbitkan 2020-03-01
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  11. 11
    IMPACT OF THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS ON THE AROMA PROFILE AND SENSORY QUALITY OF DISTILLATES PRODUCED FROM TWO FIG (Ficus carica L.) CULTIVARS

    IMPACT OF THE FERMENTATION PROCESS WITH IMMOBILIZED YEAST CELLS ON THE AROMA PROFILE AND SENSORY QUALITY OF DISTILLATES PRODUCED FROM TWO FIG (Ficus carica L.) CULTIVARS oleh Borislav Miličević, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić, Đurđica Ačkar

    Diterbitkan 2017-01-01
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  12. 12
    Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time

    Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time oleh IVANA LEKO, ĐURĐICA AČKAR, ANTUN JOZINOVIĆ, JURISLAV BABIĆ, BORISLAV MILIČEVIĆ, DRAGO ŠUBARIĆ

    Diterbitkan 2018-01-01
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  13. 13
    Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review

    Extraction of Dietary Fibers from Plant-Based Industry Waste: A Comprehensive Review oleh Ivana Buljeta, Drago Šubarić, Jurislav Babić, Anita Pichler, Josip Šimunović, Mirela Kopjar

    Diterbitkan 2023-08-01
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  14. 14
    UTJECAJ FERMENTACIJE S IMOBILIZIRANIM STANICAMA KVASCA NA PROFIL AROME I SENZORSKU KVALITETU RAKIJA PROIZVEDENIH IZ DVIJU SORTI SMOKVE (Ficus carica L.)

    UTJECAJ FERMENTACIJE S IMOBILIZIRANIM STANICAMA KVASCA NA PROFIL AROME I SENZORSKU KVALITETU RAKIJA PROIZVEDENIH IZ DVIJU SORTI SMOKVE (Ficus carica L.) oleh Borislav Miličević, Jurislav Babić, Antun Jozinović, Mirjana Oroz, Drago Šubarić, Đurđica Ačkar

    Diterbitkan 2017-01-01
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  15. 15
    Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches

    Influence of trehalose, glucose, fructose, and sucrose on gelatinisation and retrogradation of corn and tapioca starches oleh Jurislav Babić, Drago Šubarić, Bronislav Miličević, Durdica Ačkar, Mirela Kopjar, Nela Nedić Tiban

    Diterbitkan 2009-06-01
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  16. 16
    Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch

    Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch oleh Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Vlasta Piližota, Mirela Kopjar, Nela Nedić Tiban

    Diterbitkan 2006-12-01
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  17. 17
    Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products

    Mycotoxins Biocontrol Methods for Healthier Crops and Stored Products oleh Kristina Habschied, Vinko Krstanović, Zvonimir Zdunić, Jurislav Babić, Krešimir Mastanjević, Gabriella Kanižai Šarić

    Diterbitkan 2021-04-01
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  18. 18
    Aflatoxin M1 in milk and dairy products – A mini review

    Aflatoxin M1 in milk and dairy products – A mini review oleh Martina Antunović, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić, Tihomir Kovač

    Diterbitkan 2022-01-01
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  19. 19
    Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products

    Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products oleh Antun Jozinović, Drago Šubarić, Đurđica Ačkar, Jurislav Babić, Vedran Orkić, Sunčica Guberac, Borislav Miličević

    Diterbitkan 2021-04-01
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  20. 20
    The Influence of Fermenting Yeast on the Sensory Properties of <i>Graševina</i> Wine

    The Influence of Fermenting Yeast on the Sensory Properties of <i>Graševina</i> Wine oleh Igor Deak, Kristina Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović, Krešimir Mastanjević

    Diterbitkan 2021-11-01
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