Hasil Pencarian - Junxi Cao

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  1. 1
    Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis

    Mechanisms and quality variations of non-volatile and volatile metabolites in black tea from various ages of tea trees: Insights from metabolomics analysis oleh Ruohong Chen, Lingli Sun, Suwan Zhang, Qiuhua Li, Shuai Wen, Xingfei Lai, Qian Li, Junxi Cao, Shili Sun

    Diterbitkan 2024-06-01
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  2. 2
    Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway

    Antiobesity and anti-inflammation effects of Hakka stir-fried tea of different storage years on high-fat diet-induced obese mice model via activating the AMPK/ACC/CPT1 pathway oleh Qiuhua Li, Xingfei Lai, Lingli Sun, Junxi Cao, Caijin Ling, Wenji Zhang, Limin Xiang, Ruohong Chen, Dongli Li, Shili Sun

    Diterbitkan 2020-06-01
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  3. 3
    Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway

    Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway oleh Zhenbiao Zhang, Xuming Deng, Ruohong Chen, Qiuhua Li, Lingli Sun, Junxi Cao, Zhaoxiang Lai, Xingfei Lai, Zaihua Wang, Shili Sun, Lingzhi Zhang

    Diterbitkan 2024-06-01
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  4. 4
    Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway

    Aged green tea reduces high-fat diet-induced fat accumulation and inflammation via activating the AMP-activated protein kinase signaling pathway oleh Ruohong Chen, Xingfei Lai, Limin Xiang, Qiuhua Li, Lingli Sun, Zhaoxiang Lai, Zhigang Li, Wenji Zhang, Shuai Wen, Junxi Cao, Shili Sun

    Diterbitkan 2022-03-01
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  5. 5
    Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes

    Microbial Fermentation Enhances the Effect of Black Tea on Hyperlipidemia by Mediating Bile Acid Metabolism and Remodeling Intestinal Microbes oleh Lingli Sun, Lianghua Wen, Qiuhua Li, Ruohong Chen, Shuai Wen, Xingfei Lai, Zhaoxiang Lai, Junxi Cao, Zhenbiao Zhang, Mengjiao Hao, Fanrong Cao, Shili Sun

    Diterbitkan 2024-03-01
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  6. 6
    Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation

    Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation oleh Lianghua Wen, Lingli Sun, Ruohong Chen, Qiuhua Li, Xingfei Lai, Junxi Cao, Zhaoxiang Lai, Zhenbiao Zhang, Qian Li, Guang Song, Shili Sun, Fanrong Cao

    Diterbitkan 2023-09-01
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  7. 7
    Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach

    Study on flavor quality formation in green and yellow tea processing by means of UPLC-MS approach oleh Lingli Sun, Shuai Wen, Suwan Zhang, Qiuhua Li, Junxi Cao, Ruohong Chen, Zhongzheng Chen, Zhenbiao Zhang, Zhigang Li, Qian Li, Zhaoxiang Lai, Shili Sun

    Diterbitkan 2024-06-01
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  8. 8
    Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation

    Six Types of Tea Reduce Acute Alcoholism in Mice by Enhancing Ethanol Metabolism, Suppressing Oxidative Stress and Inflammation oleh Xingfei Lai, Xingfei Lai, Xinrong Wang, Shuai Wen, Lingli Sun, Ruohong Chen, Zhenbiao Zhang, Qiuhua Li, Junxi Cao, Zhaoxiang Lai, Zhigang Li, Shili Sun, Xiaohui Liu

    Diterbitkan 2022-05-01
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  9. 9
    Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS

    Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS oleh Suwan Zhang, Lingli Sun, Shuai Wen, Ruohong Chen, Shili Sun, Xingfei Lai, Qiuhua Li, Zhenbiao Zhang, Zhaoxiang Lai, Zhigang Li, Qian Li, Zhongzheng Chen, Junxi Cao

    Diterbitkan 2023-12-01
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  10. 10
    Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase

    Tea and its components reduce the production of uric acid by inhibiting xanthine oxidase oleh Dan Wu, Ruohong Chen, Wenji Zhang, Xingfei Lai, Lingli Sun, Qiuhua Li, Zhenbiao Zhang, Junxi Cao, Shuai Wen, Zhaoxiang Lai, Zhigang Li, Fanrong Cao, Shili Sun

    Diterbitkan 2022-06-01
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  11. 11
    Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expression

    Aged black tea alleviates constipation in mice by modulating intestinal neurotransmitters and decreasing AQP3 and AQP9 expression oleh Yu Wu, Qiuhua Li, Junxi Cao, Fenling Fan, Lishe Gan, Rihui Wu, Jingwei Jin, Ruohong Chen, Lingli Sun, Zhenbiao Zhang, Xingfei Lai, Wing-Leung Wong, Shili Sun, Dongli Li

    Diterbitkan 2023-10-01
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