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    The Rheological Performance and Structure of Wheat/Acorn Composite Dough and the Quality and In Vitro Digestibility of Its Noodles

    The Rheological Performance and Structure of Wheat/Acorn Composite Dough and the Quality and In Vitro Digestibility of Its Noodles oleh Qian Zhang, Jiangtao Yu, Kui Li, Junqiing Bai, Xiuyun Zhang, Yifan Lu, Xiangxiang Sun, Wenhao Li

    Diterbitkan 2021-11-01
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