Hasil Pencarian - Jung-Min Sung

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  1. 1
    Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in <i>Cirsium setidens</i> Nakai

    Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in <i>Cirsium setidens</i> Nakai oleh Su-Jeong Kim, Jun-Young Lee, Yun-Sang Choi, Jung-Min Sung, Hae Won Jang

    Diterbitkan 2020-06-01
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  2. 2
    Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

    Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichoto... oleh Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Hae Won Jang, Yun-Sang Choi

    Diterbitkan 2021-03-01
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  3. 3
    Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough

    Characterization of Lactic Acid Bacteria and Yeast from Grains as Starter Cultures for Gluten-Free Sourdough oleh Seung-Hye Woo, Jiwoon Park, Jung Min Sung, Eun-Ji Choi, Yun-Sang Choi, Jong-Dae Park

    Diterbitkan 2023-12-01
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  4. 4
    Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin

    Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin oleh Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi

    Diterbitkan 2019-10-01
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  5. 5
    Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits

    Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits oleh Ja Myung Yu, Jae Hoon Lee, Jong-Dae Park, Yun-Sang Choi, Jung-Min Sung, Hae Won Jang

    Diterbitkan 2021-01-01
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  6. 6
    Achievements, Problems, and Future Direction of the Quality Control Program for Special Periodic Health Examination Agencies in Republic of Korea

    Achievements, Problems, and Future Direction of the Quality Control Program for Special Periodic Health Examination Agencies in Republic of Korea oleh Yong Lim Won, Kyung Sun Ko, Jae Oh Park, Yoon jung Choi, Hyeji Lee, Jung-min Sung, Mi-young Lee

    Diterbitkan 2019-03-01
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  7. 7
    Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly

    Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly oleh Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi

    Diterbitkan 2020-07-01
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  8. 8
    Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

    Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage oleh Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi

    Diterbitkan 2023-01-01
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  9. 9
    Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.)

    Quality and staling characteristics of white bread fortified with lysozyme-hydrolyzed mealworm powder (Tenebrio molitor L.) oleh Su-Hyeon Pyo, Chae-Ryun Moon, So-Won Park, Ji-yu Choi, Jong-Dae Park, Jung Min Sung, Eun-Ji Choi, Yang-Ju Son

    Diterbitkan 2024-01-01
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