Hasil Pencarian - Jun Cheng Er

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  1. 1
    Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study

    Consumption Patterns of Processed Foods in Singapore—A Cross-Sectional Study oleh Patrick Gan, Jun Cheng Er, Kenneth Chow, Benjamin Er, Joanne Sheot Harn Chan, Angela Li, Kyaw Thu Aung

    Diterbitkan 2022-09-01
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  2. 2
    Food Safety Controls during Bulk Food Preparation—An Observational Analysis

    Food Safety Controls during Bulk Food Preparation—An Observational Analysis oleh Sri Harminda Pahm Hartantyo, Renuka Selvaraj, Jiaying Ho, Jia Quan Oh, Jun Cheng Er, Angela Li, Kyaw Thu Aung

    Diterbitkan 2023-06-01
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  3. 3
    Surveillance of veterinary drug residues in food commonly consumed in Singapore and assessment of dietary exposure

    Surveillance of veterinary drug residues in food commonly consumed in Singapore and assessment of dietary exposure oleh Jia En Valerie Sin, Ping Shen, Guat Shing Teo, Lay Peng Neo, Lifei Huang, Patricia Chua, Mui Woon Tan, Yuansheng Wu, Angela Li, Jun Cheng Er, Sheot Harn Chan

    Diterbitkan 2023-11-01
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  4. 4
    Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore

    Occurrence and Dietary Exposure of 3-MCPD Esters and Glycidyl Esters in Domestically and Commercially Prepared Food in Singapore oleh Raymond Rong Sheng Shi, Ping Shen, Wesley Zongrong Yu, Miaohua Cai, Ai Jin Tay, Ignatius Lim, Yee Soon Chin, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, Yuansheng Wu, Angela Li, Kyaw Thu Aung, Sheot Harn Chan

    Diterbitkan 2023-11-01
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  5. 5
    Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore

    Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore oleh Wesley Zongrong Yu, Ping Shen, Ignatius Lim, Raymond Rong Sheng Shi, Miaohua Cai, Yee Soon Chin, Ai Jin Tay, Wei Min Ang, Jun Cheng Er, Geraldine Songlen Lim, Yuansheng Wu, Angela Li, Kyaw Thu Aung, Sheot Harn Chan

    Diterbitkan 2023-08-01
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  6. 6
    Singapore’s Total Diet Study (2021–2023): Study Design, Methodology, and Relevance to Ensuring Food Safety

    Singapore’s Total Diet Study (2021–2023): Study Design, Methodology, and Relevance to Ensuring Food Safety oleh Geraldine Songlen Lim, Jun Cheng Er, Kalpana Bhaskaran, Paul Sin, Ping Shen, Kah Meng Lee, Guat Shing Teo, Joachim Mun Choy Chua, Peggy Chui Fong Chew, Wei Min Ang, Joanna Lee, Sheena Wee, Yuansheng Wu, Angela Li, Joanne Sheot Harn Chan, Kyaw Thu Aung

    Diterbitkan 2024-02-01
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