Hasil Pencarian - Julie Culbert

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  1. 1
    Evaluating the Susceptibility of Different Crops to Smoke Taint

    Evaluating the Susceptibility of Different Crops to Smoke Taint oleh Julie Culbert, Renata Ristic, Kerry Wilkinson

    Diterbitkan 2024-07-01
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  2. 2
    Classification of Sparkling Wine Style and Quality by MIR Spectroscopy

    Classification of Sparkling Wine Style and Quality by MIR Spectroscopy oleh Julie Culbert, Daniel Cozzolino, Renata Ristic, Kerry Wilkinson

    Diterbitkan 2015-05-01
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  3. 3
    Understanding Australian Wine Consumers’ Preferences for Different Sparkling Wine Styles

    Understanding Australian Wine Consumers’ Preferences for Different Sparkling Wine Styles oleh Naomi Verdonk, Renata Ristic, Julie Culbert, Karma Pearce, Kerry Wilkinson

    Diterbitkan 2020-03-01
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  4. 4
    Influence of Sample Storage on the Composition of  Carbonated Beverages by MIR Spectroscopy

    Influence of Sample Storage on the Composition of  Carbonated Beverages by MIR Spectroscopy oleh Karma Pearce, Julie Culbert, Diane Cass, Daniel Cozzolino, Kerry Wilkinson

    Diterbitkan 2016-10-01
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  5. 5
    Consumer response to wine made from smoke-affected grapes

    Consumer response to wine made from smoke-affected grapes oleh Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Mango Parker

    Diterbitkan 2023-06-01
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  6. 6
    Understanding consumers’ perceptions of smoke-affected wines

    Understanding consumers’ perceptions of smoke-affected wines oleh Eleanor Bilogrevic, WenWen Jiang, Julie Culbert, Leigh Francis, Markus Herderich, Ella Robinson, Mango Parker

    Diterbitkan 2023-09-01
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  7. 7
    Understanding Consumer Preferences for Australian Sparkling Wine vs. French Champagne

    Understanding Consumer Preferences for Australian Sparkling Wine vs. French Champagne oleh Julie Culbert, Naomi Verdonk, Renata Ristic, Sandra Olarte Mantilla, Melissa Lane, Karma Pearce, Daniel Cozzolino, Kerry Wilkinson

    Diterbitkan 2016-07-01
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  8. 8
    Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

    Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes oleh Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, Kerry Wilkinson

    Diterbitkan 2021-07-01
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  9. 9
    Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

    Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking oleh Colleen Szeto, Renata Ristic, Dimitra Capone, Carolyn Puglisi, Vinay Pagay, Julie Culbert, WenWen Jiang, Markus Herderich, Jonathan Tuke, Kerry Wilkinson

    Diterbitkan 2020-08-01
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  10. 10
    Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes

    Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes oleh Margherita Modesti, Colleen Szeto, Renata Ristic, WenWen Jiang, Julie Culbert, Keren Bindon, Cesare Catelli, Fabio Mencarelli, Pietro Tonutti, Kerry Wilkinson

    Diterbitkan 2021-03-01
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