Hasil Pencarian - Juliana Maria Leite Nobrega de Moura Bell

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  1. 1
    Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

    Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil oleh Qing Shen, Zhichao Zhang, Shiva Emami, Jianchu Chen, Juliana Maria Leite Nobrega de Moura Bell, Ameer Y. Taha

    Diterbitkan 2021-04-01
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  2. 2
    Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil

    Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil oleh Qing Shen, Zhichao Zhang, Shiva Emami, Jianchu Chen, Juliana Maria Leite Nobrega de Moura Bell, Ameer Y. Taha

    Diterbitkan 2021-04-01
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  3. 3
    Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract

    Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Prote... oleh Yu-Ping Huang, Randall C. Robinson, Fernanda Furlan Goncalves Dias, Juliana Maria Leite Nobrega de Moura Bell, Daniela Barile

    Diterbitkan 2022-01-01
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  4. 4
    Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate

    Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate oleh Caroline Thum, Valerie Weinborn, Daniela Barile, Warren C McNabb, Nicole C Roy, Juliana Maria Leite Nobrega de Moura Bell

    Diterbitkan 2019-09-01
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  5. 5
    Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity

    Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity oleh Fernanda Furlan Goncalves Dias, Yu-Ping Huang, Joseph Schauer, Daniela Barile, Judy Van de Water, Juliana Maria Leite Nobrega de Moura Bell

    Diterbitkan 2023-01-01
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  6. 6
    In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction

    In vitro and in vivo antioxidant properties of bioactive compounds from green propolis obtained by ultrasound-assisted extraction oleh Renata Iara Cavalaro, Richtier Gonçalves da Cruz, Sebastien Dupont, Juliana Maria Leite Nóbrega de Moura Bell, Thais Maria Ferreira de Souza Vieira

    Diterbitkan 2019-12-01
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  7. 7
    Concentration of milk oxylipins after heat and homogenization treatments

    Concentration of milk oxylipins after heat and homogenization treatments oleh Caroline Thum, Caroline Thum, Caroline Thum, Amanda Cirelli, Amanda Cirelli, Yurika Otoki, Yurika Otoki, Gulustan Ozturk, Ameer Y. Taha, Warren C. McNabb, Warren C. McNabb, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Nicole C. Roy, Juliana Maria Leite Nobrega de Moura Bell

    Diterbitkan 2023-05-01
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  8. 8
    Development of Potentially Probiotic Mead from Co-Fermentation by <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and Kombucha Microorganisms

    Development of Potentially Probiotic Mead from Co-Fermentation by <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and Kombucha Microorganisms oleh Handray Fernandes de Souza, Eduardo Novais Souza Freire, Giovana Felício Monteiro, Lorena Teixeira Bogáz, Ricardo Donizete Teixeira, Fabiano Vaquero Silva Junior, Felipe Donizete Teixeira, João Vitor dos Santos, Marina Vieira de Carvalho, Ramon da Silva Rocha, Adriano Gomes da Cruz, Juliana Maria Leite Nobrega de Moura Bell, Igor Viana Brandi, Eliana Setsuko Kamimura

    Diterbitkan 2024-09-01
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