Hasil Pencarian - Juliana F.W. Cohen

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  1. 1
    Within-store fast food marketing: The association between food swamps and unhealthy advertisement

    Within-store fast food marketing: The association between food swamps and unhealthy advertisement oleh Curtis Jalen Antrum, Molly E. Waring, Juliana F.W. Cohen, Kristen Cooksey Stowers

    Diterbitkan 2023-10-01
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  2. 2
    Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?

    Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US? oleh Jamie F. Chriqui, Julien Leider, Juliana F. W. Cohen, Marlene Schwartz, Lindsey Turner

    Diterbitkan 2020-12-01
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  3. 3
    Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks

    Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks oleh Juliana F.W. Cohen, Marlene B. Schwartz, Julien Leider, Lindsey Turner, Jamie F. Chriqui

    Diterbitkan 2020-09-01
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  4. 4
    Association between Nutrition Policies and Student Body Mass Index

    Association between Nutrition Policies and Student Body Mass Index oleh Marlene B. Schwartz, Julien Leider, Juliana F. W. Cohen, Lindsey Turner, Jamie F. Chriqui

    Diterbitkan 2020-12-01
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  5. 5
    Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systematic Review

    Alternative School Breakfast Service Models and Associations with Breakfast Participation, Diet Quality, Body Mass Index, Attendance, Behavior, and Academic Performance: A Systemat... oleh Deborah A. Olarte, Marisa M. Tsai, Leah Chapman, Erin R. Hager, Juliana F. W. Cohen

    Diterbitkan 2023-06-01
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  6. 6
    An 8-Week Peer Health Coaching Intervention among College Students: A Pilot Randomized Study

    An 8-Week Peer Health Coaching Intervention among College Students: A Pilot Randomized Study oleh Zi Yan, Jessica Peacock, Juliana F. W. Cohen, Laura Kurdziel, Sarah Benes, Seungbin Oh, April Bowling

    Diterbitkan 2023-03-01
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  7. 7
    Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review

    Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review oleh Juliana F. W. Cohen, Amelie A. Hecht, Gabriella M. McLoughlin, Lindsey Turner, Marlene B. Schwartz

    Diterbitkan 2021-03-01
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  8. 8
    The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study

    The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study oleh Juliana F. W. Cohen, Kelly Sagar, Mary Kathryn Dahlgren, Laura B. F. Kurdziel, Staci A. Gruber

    Diterbitkan 2020-10-01
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  9. 9
    Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

    Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California oleh Monica D. Zuercher, Juliana F. W. Cohen, Christina E. Hecht, Kenneth Hecht, Lorrene D. Ritchie, Wendi Gosliner

    Diterbitkan 2022-09-01
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  10. 10
    Strategies to Improve School Meal Consumption: A Systematic Review

    Strategies to Improve School Meal Consumption: A Systematic Review oleh Juliana F. W. Cohen, Amelie A. Hecht, Erin R. Hager, Lindsey Turner, Kara Burkholder, Marlene B. Schwartz

    Diterbitkan 2021-10-01
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  11. 11
    The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants

    The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants oleh Juliana F.W. Cohen, Eric B. Rimm, Kirsten K. Davison, Sean B. Cash, Kyle McInnis, Christina D. Economos

    Diterbitkan 2020-03-01
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  12. 12
    The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals

    The Benefits and Challenges of Providing School Meals during the First Year of California’s Universal School Meal Policy as Reported by School Foodservice Professionals oleh Monica D. Zuercher, Dania Orta-Aleman, Juliana F. W. Cohen, Christina A. Hecht, Kenneth Hecht, Michele Polacsek, Anisha I. Patel, Lorrene D. Ritchie, Wendi Gosliner

    Diterbitkan 2024-06-01
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  13. 13
    A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology

    A pilot and feasibility study to assess children’s consumption in quick-service restaurants using plate waste methodology oleh Juliana F. W. Cohen, Susan B. Roberts, Stephanie Anzman-Frasca, Madeleine M. G. Gamache, Vanessa M. Lynskey, Emilia Matthews, Megan P. Mueller, Shanti Sharma, Christina D. Economos

    Diterbitkan 2017-03-01
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  14. 14
    Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19

    Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19 oleh Leah Elizabeth Chapman, Scott Richardson, Amanda A. Harb, Evan Fear, Tara P. Daly, Deborah A. Olarte, Meghan Hawley, Emelia Zukowski, Colin Schwartz, Meghan Maroney, Juliana F. W. Cohen

    Diterbitkan 2022-12-01
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  15. 15
    Household Food Insecurity Is Associated with Parental Perceptions of and Student Participation in School Meals

    Household Food Insecurity Is Associated with Parental Perceptions of and Student Participation in School Meals oleh Monica D. Zuercher, Juliana F. W. Cohen, Christina A. Hecht, Kenneth Hecht, Dania Orta-Aleman, Deborah A. Olarte, Leah E. Chapman, Margaret Read, Lorrene D. Ritchie, Wendi Gosliner

    Diterbitkan 2024-10-01
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  16. 16
    Predictors of Participation in the U.S. Department of Agriculture Summer Meal Programs: An Examination of Outreach Strategies and Meal Distribution Methods During COVID-19

    Predictors of Participation in the U.S. Department of Agriculture Summer Meal Programs: An Examination of Outreach Strategies and Meal Distribution Methods During COVID-19 oleh Brooke L. Bennett, PhD, Juliana F.W. Cohen, ScD, Tatiana Andreyeva, PhD, Julia Esposito, BA, Kara Burkholder, MPH, Sandra M. Chafouleas, PhD, Marlene B. Schwartz, PhD

    Diterbitkan 2023-12-01
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  17. 17
    Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

    Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine oleh Juliana F. W. Cohen, Michele Polacsek, Christina E. Hecht, Ken Hecht, Margaret Read, Deborah A. Olarte, Anisha I. Patel, Marlene B. Schwartz, Lindsey Turner, Monica Zuercher, Wendi Gosliner, Lorrene D. Ritchie

    Diterbitkan 2022-09-01
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  18. 18
    Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools

    Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools oleh Juliana F. W. Cohen, Ashley Kesack, Tara P. Daly, Sara A. Elnakib, Erin Hager, Samuel Hahn, Daniel Hamlin, Alla Hill, Annie Lehmann, Peter Lurie, Meghan Maroney, Jaydn Means, Megan P. Mueller, Deborah A. Olarte, Michele Polacsek, Marlene B. Schwartz, Kendrin R. Sonneville, Lori A. Spruance, Andrea R. Woodward, Leah E. Chapman

    Diterbitkan 2024-01-01
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