Hasil Pencarian - Julfi Restu Amelia

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  1. 1
    POTENSI BIOGAS DARI PROSES REKAYASA AKLIMATISASI BIOREAKTOR AKIBAT PERUBAHAN SUBSTRAT PADA INDUSTRI BIOETHANOL

    POTENSI BIOGAS DARI PROSES REKAYASA AKLIMATISASI BIOREAKTOR AKIBAT PERUBAHAN SUBSTRAT PADA INDUSTRI BIOETHANOL oleh Julfi Restu Amelia

    Diterbitkan 2019-09-01
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  2. 2
    THE EFFECT OF ADDITION OF SUCROSE SOLUTION ON THE ANTIBACTERIAL ACTIVITIES OF GREEN GRASS JELLY EXTRACT SINBIOTIC BEVERAGES DURING STORAGE IN COLD TEMPERATURE

    THE EFFECT OF ADDITION OF SUCROSE SOLUTION ON THE ANTIBACTERIAL ACTIVITIES OF GREEN GRASS JELLY EXTRACT SINBIOTIC BEVERAGES DURING STORAGE IN COLD TEMPERATURE oleh Samsul Rizal, Julfi Restu Amelia, Suharyono A S

    Diterbitkan 2019-07-01
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  3. 3
    EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS

    EFFECTS OF WASHING TREATMENT ON THE CHARACTERISTICS OF ROADSIDE FRESH FRUITS oleh Julfi Restu Amelia, N. Ambarsari, Giyatmi Giyatmi

    Diterbitkan 2021-07-01
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  4. 4
    Physical Characteristics of Local Light-Brown Waxy Sorghum with Varying Levels of Polishing

    Physical Characteristics of Local Light-Brown Waxy Sorghum with Varying Levels of Polishing oleh Rahmawati Rahmawati, Shanti Pujilestari, Julfi Restu Amelia

    Diterbitkan 2023-09-01
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  5. 5
    Karakterisasi mutu minuman jeli okra nanas dengan kombinasi karagenan-konjak[Characterization of pineapple okra jelly drink quality with different concentrations of carrageenan-konjac combination]

    Karakterisasi mutu minuman jeli okra nanas dengan kombinasi karagenan-konjak[Characterization of pineapple okra jelly drink quality with different concentrations of carrageenan-kon... oleh Julfi Restu Amelia, Shanti Pujilestari, Hamidatun Hamidatun, Putri Monica

    Diterbitkan 2023-08-01
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  6. 6
    Study on Co-Digestion of Palm Oil Mill Effluent and Empty Fruit Bunches to Improve Biogas Production in Palm Oil Mill

    Study on Co-Digestion of Palm Oil Mill Effluent and Empty Fruit Bunches to Improve Biogas Production in Palm Oil Mill oleh Julfi Restu Amelia, Lathifa Indraningtyas, Annisa Azzahra Aguzaen, Udin Hasanudin

    Diterbitkan 2024-06-01
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  7. 7
    Quality Characteristics of Sourdough Bread with The Addition of Water Yest and Wheat-Mocaf Flours Combination

    Quality Characteristics of Sourdough Bread with The Addition of Water Yest and Wheat-Mocaf Flours Combination oleh Intan Nurul Azni, Alberta Teresa Anggi Prabawati, Iman Basriman, Julfi Restu Amelia

    Diterbitkan 2023-06-01
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