Hasil Pencarian - Judy Cunningham

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  1. 1
    Estimates of Total Dietary Folic Acid Intake in the Australian Population Following Mandatory Folic Acid Fortification of Bread

    Estimates of Total Dietary Folic Acid Intake in the Australian Population Following Mandatory Folic Acid Fortification of Bread oleh Jacinta Dugbaza, Judy Cunningham

    Diterbitkan 2012-01-01
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  2. 2
    Nutrient Composition of Retail Samples of Australian Beef Sausages

    Nutrient Composition of Retail Samples of Australian Beef Sausages oleh Judy Cunningham, Van Nguyen, Paul Adorno, Veronique Droulez

    Diterbitkan 2015-11-01
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  3. 3
    Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012

    Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012 oleh Zhixian Sui, David Raubenheimer, Judy Cunningham, Anna Rangan

    Diterbitkan 2016-11-01
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  4. 4
    Fat Content and Composition in Retail Samples of Australian Beef Mince

    Fat Content and Composition in Retail Samples of Australian Beef Mince oleh Flavia Fayet-Moore, Judy Cunningham, Tim Stobaus, Veronique Droulez

    Diterbitkan 2014-06-01
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  5. 5
    Risk Assessment to Underpin Food Regulatory Decisions: An Example of Public Health Nutritional Epidemiology

    Risk Assessment to Underpin Food Regulatory Decisions: An Example of Public Health Nutritional Epidemiology oleh Dorothy Mackerras, Tracy Hambridge, Christel Leemhuis, Judy Cunningham, Janis Baines

    Diterbitkan 2011-01-01
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  6. 6
    Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review

    Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review oleh Erica Eberl, Alice Shimin Li, Zi Yin Joanne Zheng, Judy Cunningham, Anna Rangan

    Diterbitkan 2021-12-01
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  7. 7
    Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia

    Vitamin D3 and 25-Hydroxyvitamin D3 Content of Retail White Fish and Eggs in Australia oleh Eleanor Dunlop, Judy Cunningham, Jill L. Sherriff, Robyn M. Lucas, Heather Greenfield, Jayashree Arcot, Norbert Strobel, Lucinda J. Black

    Diterbitkan 2017-06-01
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  8. 8
    Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required

    Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required oleh Eleanor Dunlop, Anthony P. James, Judy Cunningham, Anna Rangan, Alison Daly, Mairead Kiely, Caryl A. Nowson, Paul Adorno, Paul Atyeo, Lucinda J. Black

    Diterbitkan 2022-05-01
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