Hasil Pencarian - Juan Pedro Camou

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  1. 1
    Nutritional quality of beef patties with added flaxseed and tomato paste

    Nutritional quality of beef patties with added flaxseed and tomato paste oleh Martín Valenzuela-Melendres, Juan Pedro Camou, Noemí Guadalupe Torrentera-Olivera, Manuel Viuda-Martos, Humberto González-Rios

    Diterbitkan 2018-01-01
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  2. 2
    Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology

    Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surf... oleh Anna Judith Pérez-Báez, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo González-Aguilar, Orlando Tortoledo-Ortiz, Humberto González-Ríos, Manuel Viuda-Martos

    Diterbitkan 2021-05-01
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