Hasil Pencarian - Juan Manuel Tirado-Gallegos

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  1. 1
    Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality

    Low and High-Intensity Ultrasound in Dairy Products: Applications and Effects on Physicochemical and Microbiological Quality oleh América Chávez-Martínez, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Norma Angélica Bolivar-Jacobo

    Diterbitkan 2020-11-01
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  2. 2
    Propiedades composicionales, estructurales y fisicoquímicas de las semillas de aguacate y sus potenciales usos agroindustriales

    Propiedades composicionales, estructurales y fisicoquímicas de las semillas de aguacate y sus potenciales usos agroindustriales oleh Ndahita de Dios Avila, Juan Manuel Tirado-Gallegos, Claudio Rios-Velasco, Gregorio Luna Esquivel, Mario Orlando Estrada Virgen, Octavio Jhonathan Cambero Campos

    Diterbitkan 2023-04-01
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  3. 3
    Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of <i>Lactobacillus acidophilus</i>

    Culture Age, Growth Medium, Ultrasound Amplitude, and Time of Exposure Influence the Kinetic Growth of <i>Lactobacillus acidophilus</i> oleh Norma Angélica Bolivar-Jacobo, Raúl Alberto Reyes-Villagrana, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, Juan Manuel Tirado-Gallegos, América Chávez-Martínez

    Diterbitkan 2023-01-01
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  4. 4
    Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese

    Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese oleh Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha María Arevalos-Sánchez, América Chávez-Martínez

    Diterbitkan 2022-04-01
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  5. 5
    Antioxidant and Antimicrobial Activity of Rosemary (<i>Rosmarinus officinalis</i>) and Garlic (<i>Allium sativum</i>) Essential Oils and Chipotle Pepper Oleoresin (<i>Capsicum annum</i>) on Beef Hamburgers

    Antioxidant and Antimicrobial Activity of Rosemary (<i>Rosmarinus officinalis</i>) and Garlic (<i>Allium sativum</i>) Essential Oils and Chipotle Pepper Oleoresin (<i>Capsicum annu... oleh Paulina Olivas-Méndez, América Chávez-Martínez, Eduardo Santellano-Estrada, Luis Guerrero Asorey, Rogelio Sánchez-Vega, Ana Luisa Rentería-Monterrubio, David Chávez-Flores, Juan Manuel Tirado-Gallegos, Gerardo Méndez-Zamora

    Diterbitkan 2022-07-01
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  6. 6
    Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars

    Physicochemical, Structural, Thermal and Rheological Properties of Flour and Starch Isolated from Avocado Seeds of Landrace and Hass Cultivars oleh Ndahita De Dios-Avila, Juan Manuel Tirado-Gallegos, Claudio Rios-Velasco, Gregorio Luna-Esquivel, Néstor Isiordia-Aquino, Paul Baruk Zamudio-Flores, Mario Orlando Estrada-Virgen, Octavio Jhonathan Cambero-Campos

    Diterbitkan 2022-01-01
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  7. 7
    Chitosan Films Obtained from <i>Brachystola magna</i> (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage

    Chitosan Films Obtained from <i>Brachystola magna</i> (Girard) and Its Evaluation on Quality Attributes in Sausages during Storage oleh Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, Miguel Espino-Díaz, René Salgado-Delgado, Gilber Vela-Gutiérrez, Francisco Hernández-Centeno, Haydee Yajaira López-De la Peña, María Hernández-González, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega

    Diterbitkan 2021-03-01
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  8. 8
    The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics

    The Effects of Substrates and Sonication Methods on the Antioxidant Activity of Kefir Postbiotics oleh Gerardo Chávez-Alzaga, Raúl Alberto Reyes-Villagrana, Gerardo Pavel Espino-Solis, Martha María Arévalos-Sánchez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Eduardo Santellano-Estrada, Norma Angélica Bolivar-Jacobo, Juan Manuel Tirado-Gallegos, América Chávez-Martínez

    Diterbitkan 2024-09-01
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  9. 9
    Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour

    Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour oleh Vicente Espinosa-Solis, Paul Baruk Zamudio-Flores, Juan Manuel Tirado-Gallegos, Salvador Ramírez-Mancinas, Guadalupe Isela Olivas-Orozco, Miguel Espino-Díaz, María Hernández-González, Verónica Graciela García-Cano, Olalla Sánchez-Ortíz, José Juan Buenrostro-Figueroa, Ramiro Baeza-Jiménez

    Diterbitkan 2019-07-01
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