Hasil Pencarian - Juan E. Andrade Laborde

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  1. 1
    In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs

    In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs oleh Anna W. Waller, Marcela Gaytán-Martínez, Juan E. Andrade Laborde

    Diterbitkan 2022-01-01
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  2. 2
    Evaluation of a low-resource soy protein production method and its products

    Evaluation of a low-resource soy protein production method and its products oleh Ece Gulkirpik, Annette Donnelly, Kephas Nowakunda, Keshun Liu, Juan E. Andrade Laborde

    Diterbitkan 2023-04-01
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  3. 3
    Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania

    Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania oleh Richard Bukenya, Juan E. Andrade Laborde, Peter Mamiro, Robert Mugabi, Joyce Kinabo

    Diterbitkan 2023-03-01
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  4. 4
    Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods

    Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods oleh Ece Gulkirpik, Marco Toc, Richard A. Atuna, Francis K. Amagloh, Juan E. Andrade Laborde

    Diterbitkan 2021-09-01
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  5. 5
    Anti-protozoal activity of Thymol and a Thymol ester against Cryptosporidium parvum in cell culture

    Anti-protozoal activity of Thymol and a Thymol ester against Cryptosporidium parvum in cell culture oleh Astrid Dominguez-Uscanga, Danielle Francesca Aycart, Kun Li, William H. Witola, Juan E. Andrade Laborde

    Diterbitkan 2021-04-01
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  6. 6
    Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic

    Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic oleh Yazan Akkam, Taha Rababah, Rui Costa, Ali Almajwal, Hao Feng, Juan E. Andrade Laborde, Mahmoud M. Abulmeaty, Suhail Razak

    Diterbitkan 2021-03-01
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  7. 7
    Influence of the Seed Loophole and Bottleneck on Quantity and Quality of Organic Maize Seed in the U.S. Midwest

    Influence of the Seed Loophole and Bottleneck on Quantity and Quality of Organic Maize Seed in the U.S. Midwest oleh A. Bryan Endres, Juan E. Andrade Laborde, Martin O. Bohn, Alice K. Formiga, Walter A. Goldstein, Emily E. Marriott, Carmen M. Ugarte, Michelle M. Wander

    Diterbitkan 2022-03-01
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  8. 8
    Filling the Protein Gap in Ghana: The Role of Soy

    Filling the Protein Gap in Ghana: The Role of Soy oleh Richard Atinpoore Atuna, Flora Christine Amagloh, Flora Christine Amagloh, Nicholas Ninju Denwar, Vincent Richard Asase, Salifu Faisal, Emmanuel Baako, Gifty Koomson, Ece Gulkirpik, Marco Toc, Annette Donnelly, Francis Kweku Amagloh, Juan E. Andrade Laborde

    Diterbitkan 2022-02-01
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  9. 9
    Biophysical, histological, and bioaccumulation properties of Tilapia muscle affected by water pollution with heavy elements and microbes at the El-Rahawy drain in Egypt

    Biophysical, histological, and bioaccumulation properties of Tilapia muscle affected by water pollution with heavy elements and microbes at the El-Rahawy drain in Egypt oleh Abdel-Fattah B. Dawood, Ahmed A. Aly, Moustafa Ibrahim, Juan E. Andrade Laborde, Ali Abusharha, Mona M. Rezk, S.M. Hussein, Samah A.T. Abulmeaty, Hala A. Shaat, Eman M. Hammad, Eman M. Abo-Zaid, E.I. Abd-Elazim, M.M. kadry, M.M. Rabie

    Diterbitkan 2023-03-01
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