Hasil Pencarian - Juan Arturo Ragazzo-Sánchez

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  1. 1
    An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges

    An Extensive Review of Natural Polymers Used as Coatings for Postharvest Shelf-Life Extension: Trends and Challenges oleh Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo

    Diterbitkan 2021-09-01
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  2. 2
    Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf

    Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Cocc... oleh Carolina Calderón-chiu, Montserrat Calderón-santoyo, Simone Damasceno-gomes, Juan Arturo Ragazzo-Sánchez

    Diterbitkan 2021-12-01
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  3. 3
    The Structural Modification of Jackfruit Leaf Proteins (<i>Artocarpus heterophyllus</i> Lam.) by High-Intensity Ultrasound Alters Their Techno-Functional Properties and Antioxidant Capacity

    The Structural Modification of Jackfruit Leaf Proteins (<i>Artocarpus heterophyllus</i> Lam.) by High-Intensity Ultrasound Alters Their Techno-Functional Properties and Antioxidant... oleh Frida Zoé Ragazzo-Calderón, Maricarmen Iñiguez-Moreno, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

    Diterbitkan 2024-09-01
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  4. 4
    SELECCIÓN DE CEPAS DE Bacillus spp. PRODUCTORAS DE ANTIBIÓTICOS AISLADAS DE FRUTOS TROPICALES

    SELECCIÓN DE CEPAS DE Bacillus spp. PRODUCTORAS DE ANTIBIÓTICOS AISLADAS DE FRUTOS TROPICALES oleh Juan Arturo Ragazzo-Sánchez, Alejandra Robles-Cabrera, Leopoldo Lomelí-González, Guadalupe Luna-Solano, Montserrat Calderón-Santoyo

    Diterbitkan 2011-01-01
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  5. 5
    Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties

    Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties oleh Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, José Alfredo Díaz, Juan Arturo Ragazzo-Sánchez

    Diterbitkan 2022-09-01
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  6. 6
    Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.)

    Effect of temperature on the interaction between Rhizopus stolonifer and Colletotrichum sp., postharvest pathogens of jackfruit (Artocarpus heterophyllus Lam.) oleh Teresa Sandoval Contreras, Maricarmen Íñiguez-Moreno, Luis Garrido Sánchez, Juan Arturo Ragazzo Sánchez, José Alberto Narváez Zapata, Montserrat Calderón Santoyo

    Diterbitkan 2022-04-01
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  7. 7
    Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

    Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production oleh Pedro Ulises Bautista-Rosales, Juan Arturo Ragazzo-Sánchez, Gabriela Ruiz-Montañez, Rosa Isela Ortiz-Basurto, Guadalupe Luna-Solano, Montserrat Calderón-Santoyo

    Diterbitkan 2014-01-01
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  8. 8
    Ultrasound-Assisted Extraction of <i>Artocarpus heterophyllus</i> L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates

    Ultrasound-Assisted Extraction of <i>Artocarpus heterophyllus</i> L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates oleh Julián Vera-Salgado, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, Ulises Miguel López-García, Juan Arturo Ragazzo-Sánchez

    Diterbitkan 2022-09-01
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  9. 9
    Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis

    Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis oleh Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo

    Diterbitkan 2021-12-01
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  10. 10
    Use of a Taguchi Design in <i>Hibiscus sabdariffa</i> Extracts Encapsulated by Spray-Drying

    Use of a Taguchi Design in <i>Hibiscus sabdariffa</i> Extracts Encapsulated by Spray-Drying oleh Migdalia Sarahy Navidad-Murrieta, Alejandro Pérez-Larios, Jorge Alberto Sanchéz-Burgos, Juan Arturo Ragazzo-Sánchez, Gabriel Luna-Bárcenas, Sonia G. Sáyago-Ayerdi

    Diterbitkan 2020-01-01
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  11. 11
    Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems

    Preparation and Characterization of Electrospun Polysaccharide FucoPol-Based Nanofiber Systems oleh Yuliana Vázquez-González, Cristina Prieto, Milan Stojanovic, Cristiana A. V. Torres, Filomena Freitas, Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Jose M. Lagaron

    Diterbitkan 2022-01-01
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  12. 12
    Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

    Cold Plasma Treatment as an Alternative for Ochratoxin A Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee oleh Paloma Patricia Casas-Junco, Josué Raymundo Solís-Pacheco, Juan Arturo Ragazzo-Sánchez, Blanca Rosa Aguilar-Uscanga, Pedro Ulises Bautista-Rosales, Montserrat Calderón-Santoyo

    Diterbitkan 2019-06-01
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  13. 13
    Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment

    Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment oleh Ramsés González-Estrada, Montserrat Calderón-Santoyo, Elizabeth Carvajal-Millan, Felipe de Jesús Ascencio Valle, Juan Arturo Ragazzo-Sánchez, Francisco Brown-Bojorquez, Agustín Rascón-Chu

    Diterbitkan 2015-06-01
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  14. 14
    Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application

    Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application oleh Juan Miguel de Jesús Rodríguez-Jiménez, Efigenia Montalvo-González, Ulises Miguel López-García, Julio César Barros-Castillo, Juan Arturo Ragazzo-Sánchez, María de Lourdes García-Magaña

    Diterbitkan 2023-05-01
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  15. 15
    Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese

    Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese oleh Blanca Rosa Aguilar Uscanga, Montserrat Calderón Santoyo, Juan Arturo Ragazzo Sánchez, Mario Iván Alemán Duarte, Julia Aurora Pérez Montaño, Edgar Balcázar-López, Josué Raymundo Solís Pacheco

    Diterbitkan 2022-01-01
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  16. 16
    Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments

    Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments oleh Laura M. Aguilar-Veloz, Jose Arturo Olguín-Rojas, Diana Gómez-Flores, Cecilia Vázquez-González, Alfredo Salvador Castro-Díaz, Manuel González-Pérez, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

    Diterbitkan 2023-10-01
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