Hasil Pencarian - Juan Antonio Porras-Agüera

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  1. 1
    A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO<sub>2</sub> Overpressure during Sparkling Wine-Making Process

    A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO<sub>2</sub> Overpressure during Sparkling Wine-Making Process oleh Juan Antonio Porras-Agüera, Juan Carlos Mauricio, Jaime Moreno-García, Juan Moreno, Teresa García-Martínez

    Diterbitkan 2020-08-01
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  2. 2
    First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production

    First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production oleh Juan Antonio Porras-Agüera, Jaime Moreno-García, Juan Carlos Mauricio, Juan Moreno, Teresa García-Martínez

    Diterbitkan 2019-11-01
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  3. 3
    Autophagic Proteome in Two <i>Saccharomyces cerevisiae</i> Strains during Second Fermentation for Sparkling Wine Elaboration

    Autophagic Proteome in Two <i>Saccharomyces cerevisiae</i> Strains during Second Fermentation for Sparkling Wine Elaboration oleh Juan Antonio Porras-Agüera, Jaime Moreno-García, María del Carmen González-Jiménez, Juan Carlos Mauricio, Juan Moreno, Teresa García-Martínez

    Diterbitkan 2020-04-01
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