Hasil Pencarian - Jozef Nagy

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  1. 1
    In Situ Interaction of Enterocin A/P with <i>Staphylococcus</i><i>aureus</i> SA5 in Goat Milk Lump Cheese

    In Situ Interaction of Enterocin A/P with <i>Staphylococcus</i><i>aureus</i> SA5 in Goat Milk Lump Cheese oleh Andrea Lauková, Oľga Burdová, Jozef Nagy

    Diterbitkan 2022-09-01
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  2. 2
    The impact of cooling methods on microbiological quality of broiler carcasses

    The impact of cooling methods on microbiological quality of broiler carcasses oleh Peter Popelka, Monika Pipová, Jozef Nagy, Alena Nagyová, Adriana Fečkaninová, Jozef Figeľ

    Diterbitkan 2014-02-01
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  3. 3
    The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses

    The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses oleh Alena Nagyová, Peter Korim, Martin Mellen, Jozef Nagy, Peter Popelka, Monika Pipová

    Diterbitkan 2015-03-01
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  4. 4
    Humic Substances as a Versatile Intermediary

    Humic Substances as a Versatile Intermediary oleh Simona Hriciková, Ivona Kožárová, Nikola Hudáková, Anna Reitznerová, Jozef Nagy, Slavomír Marcinčák

    Diterbitkan 2023-03-01
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  5. 5
    EFFECTS OF HUMIC ACIDS ON POULTRY UNDER STRESS CONDITIONS

    EFFECTS OF HUMIC ACIDS ON POULTRY UNDER STRESS CONDITIONS oleh Janka Vaskova, Peter Patlevič, Daniel Žatko, Slavomír Marcinčák, Ladislav Vaško, Klára Krempaská, Jozef Nagy

    Diterbitkan 2018-12-01
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  6. 6
    Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat

    Humic Substances as a Feed Supplement and the Benefits of Produced Chicken Meat oleh Slavomír Marcinčák, Boris Semjon, Dana Marcinčáková, Anna Reitznerová, Dagmar Mudroňová, Janka Vašková, Jozef Nagy

    Diterbitkan 2023-04-01
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  7. 7
    Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances

    Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances oleh Boris Semjon, Dana Marcinčáková, Beáta Koréneková, Martin Bartkovský, Jozef Nagy, Peter Turek, Slavomír Marcinčák

    Diterbitkan 2020-03-01
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  8. 8
    Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Reverse-Phase High-Performance Liquid Chromatography

    Lipid Peroxidation Process in Meat and Meat Products: A Comparison Study of Malondialdehyde Determination between Modified 2-Thiobarbituric Acid Spectrophotometric Method and Rever... oleh Anna Reitznerová, Monika Šuleková, Jozef Nagy, Slavomír Marcinčák, Boris Semjon, Milan Čertík, Tatiana Klempová

    Diterbitkan 2017-11-01
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  9. 9
    Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat

    Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat oleh Anna Reitznerová, Boris Semjon, Martin Bartkovský, Monika Šuleková, Jozef Nagy, Tatiana Klempová, Slavomír Marcinčák

    Diterbitkan 2023-03-01
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  10. 10
    Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids

    Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids oleh Viera Karaffová, Dagmar Mudroňová, Boris Semjon, Tatiana Klempová, Ondrej Slaný, Milan Čertík, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák

    Diterbitkan 2022-02-01
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  11. 11
    Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat

    Effect of Broilers Chicken Diet Supplementation with Natural and Acidified Humic Substances on Quality of Produced Breast Meat oleh Marek Hudák, Boris Semjon, Dana Marcinčáková, Lukáš Bujňák, Pavel Naď, Beáta Koréneková, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák

    Diterbitkan 2021-04-01
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  12. 12
    Detection of microbiota in the vineyards of the Tokaj wine region

    Detection of microbiota in the vineyards of the Tokaj wine region oleh Ivana Regecová, Slavomí­r Marcinčák, Jozef Nagy, Peter Popelka, Boris Semjon, Pavlina Jevinová, Monika Pipová, Martin Král, Marián Kovalčí­k

    Diterbitkan 2019-12-01
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  13. 13
    Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens

    Effects of Dietary Supplementation of Humic Substances on Production Parameters, Immune Status and Gut Microbiota of Laying Hens oleh Dagmar Mudroňová, Viera Karaffová, Boris Semjon, Pavel Naď, Jana Koščová, Martin Bartkovský, Andrej Makiš, Lukáš Bujňák, Jozef Nagy, Jana Mojžišová, Slavomír Marcinčák

    Diterbitkan 2021-08-01
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  14. 14
    Effect of Concentration of Flaxseed (<i>Linum usitatissimum</i>) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat

    Effect of Concentration of Flaxseed (<i>Linum usitatissimum</i>) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat oleh Martin Bartkovský, Drahomíra Sopková, Zuzana Andrejčáková, Radoslava Vlčková, Boris Semjon, Slavomír Marcinčák, Lukáš Bujňák, Matej Pospiech, Jozef Nagy, Peter Popelka, Petronela Kyzeková

    Diterbitkan 2022-04-01
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