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    Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro

    Dietary flavonoids with a catechol structure increase α-tocopherol in rats and protect the vitamin from oxidation in vitro oleh Jan Frank, Alicja Budek, Torbjörn Lundh, Robert S. Parker, Joy E. Swanson, Cátia F. Lourenço, Bruno Gago, João Laranjinha, Bengt Vessby, Afaf Kamal-Eldin

    Diterbitkan 2006-12-01
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