Hasil Pencarian - Josip Mesić

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  1. 1
    Deskriptori i različite percepcije vina Graševine

    Deskriptori i različite percepcije vina Graševine oleh Josip Mesić, Anita Pichler, Ivana Ivić, Dunja Ćosić, Brankica Svitlica

    Diterbitkan 2023-12-01
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  2. 2
    Descriptors and different perceptions of Graševina wine

    Descriptors and different perceptions of Graševina wine oleh Josip Mesić, Anita Pichler, Ivana Ivić, Dunja Ćosić, Brankica Svitlica

    Diterbitkan 2023-12-01
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  3. 3
    The influence of barrels of different ages on the organoleptic characteristics of Babić, Plavac mali and Tribidrag wines

    The influence of barrels of different ages on the organoleptic characteristics of Babić, Plavac mali and Tribidrag wines oleh Josip Mesić, Antonija Vuković, Anita Pichler, Ivan Ivić, Tomislav Soldo, Brankica Svitlica

    Diterbitkan 2023-10-01
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  4. 4
    Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine

    Influence of Reverse Osmosis Process in Different Operating Conditions on Phenolic Profile and Antioxidant Activity of Conventional and Ecological Cabernet Sauvignon Red Wine oleh Ivana Ivić, Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josip Mesić, Anita Pichler

    Diterbitkan 2022-01-01
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  5. 5
    Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag

    Utjecaj bačava različite starosti na organoleptičke karakteristike vina sorata Babić, Plavac mali i Tribidrag oleh Josip Mesić, Antonija Vuković, Anita Pichler, Ivan Ivić, Tomislav Soldo, Brankica Svitlica

    Diterbitkan 2023-10-01
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  6. 6
    Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine

    Dinamika dozrijevanja grožđa sorte graševina u Vinogorju Kutjevo tijekom 2020. godine oleh Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović

    Diterbitkan 2023-04-01
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  7. 7
    Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020

    Dynamics of grape ripening of the Graševina variety in the Kutjevo Vineyard during 2020 oleh Josip Mesić, Brankica Svitlica, Anita Pichler, Tomislav Soldo, Tomislav Raguž, Valentina Obradović

    Diterbitkan 2023-04-01
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  8. 8
    Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill

    Influence of long maceration on the quality of Graševina wine in Kutjevo wine-growing hill oleh Valentina Obradović, Helena Marčetić, Brankica Svitlica, Maja Ergović Ravančić, Svjetlana Škrabal, Josip Mesić

    Diterbitkan 2022-06-01
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  9. 9
    Utjecaj duge maceracije na kakvoću vina sorte 'Graševina' u vinogorju Kutjevo

    Utjecaj duge maceracije na kakvoću vina sorte 'Graševina' u vinogorju Kutjevo oleh Valentina Obradović, Helena Marčetić, Brankica Svitlica, Maja Ergović Ravančić, Svjetlana Škrabal, Josip Mesić

    Diterbitkan 2022-06-01
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  10. 10
    Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods

    Aroma Profile of Merlot Red Wine Stored in Stainless-Steel Tanks and Wooden Barrels with Different Toasting Methods oleh Anita Pichler, Ivana Ivić, Josip Mesić, Mato Drenjančević, Toni Kujundžić, Tanja Marković, Mirela Kopjar

    Diterbitkan 2023-12-01
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  11. 11
    The Influence of Fermenting Yeast on the Sensory Properties of <i>Graševina</i> Wine

    The Influence of Fermenting Yeast on the Sensory Properties of <i>Graševina</i> Wine oleh Igor Deak, Kristina Habschied, Josip Mesić, Jurislav Babić, Dragan Kovačević, Viktor Nedović, Krešimir Mastanjević

    Diterbitkan 2021-11-01
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  12. 12
    UTJECAJ INOKULACIJE MIKORIZNIH GLJIVA NA OPSKRBLJENOST BILJNIM HRANIVIMA KULTIVARA GRAŠEVINE (Vitis vinifera L.)

    UTJECAJ INOKULACIJE MIKORIZNIH GLJIVA NA OPSKRBLJENOST BILJNIM HRANIVIMA KULTIVARA GRAŠEVINE (Vitis vinifera L.) oleh Josip Mesić, Marko Karoglan, Sanja Slunjski, Brankica Svitlica, Ankica Budimir, Borislav Miličević, Toni Kujundžić

    Diterbitkan 2020-01-01
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  13. 13
    Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis

    Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osm... oleh Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Jurislav Babić, Josip Mesić, Anita Pichler

    Diterbitkan 2022-10-01
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  14. 14
    Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon

    Aroma Profile and Chemical Composition of Reverse Osmosis and Nanofiltration Concentrates of Red Wine Cabernet Sauvignon oleh Ivana Ivić, Mirela Kopjar, Vladimir Jukić, Martina Bošnjak, Matea Maglica, Josip Mesić, Anita Pichler

    Diterbitkan 2021-02-01
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  15. 15
    Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition

    Concentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Volatile Compounds and Chemical Composition oleh Ivana Ivić, Mirela Kopjar, Jasmina Obhođaš, Andrija Vinković, Dubravko Pichler, Josip Mesić, Anita Pichler

    Diterbitkan 2021-04-01
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  16. 16
    Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions

    Aromatic Characterization of Graševina Wines from Slavonia and Podunavlje Sub-Regions oleh Mitja Martelanc, Guillaume Antalick, Tatjana Radovanović Vukajlović, Branka Mozetič Vodopivec, Melita Sternad Lemut, Ahmad Hosseini, Valentina Obradović, Josip Mesić, Lorena Butinar

    Diterbitkan 2024-03-01
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  17. 17
    Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.)

    Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (<i>V. vinifera</i> L.) oleh Marko Karoglan, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, Tomislav Karažija, Marko Petek, Boris Lazarević, Milan Poljak, Mirela Osrečak

    Diterbitkan 2021-06-01
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