Hasil Pencarian - Joseph Hounhouigan

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  1. 1
    Composition, nutritional value, and uses of Ricinodendron heudelotii, Vitex doniana, and Cleome gynandra seed oil, three indigenous oil species sources of omega 3, 6, and 9 fatty acids: A review

    Composition, nutritional value, and uses of Ricinodendron heudelotii, Vitex doniana, and Cleome gynandra seed oil, three indigenous oil species sources of omega 3, 6, and 9 fatty a... oleh Nadjidath Founmilayo Adome, Flora Josiane Chadare, Fernande Honfo, Djidjoho Joseph Hounhouigan

    Diterbitkan 2022-09-01
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  2. 2
    A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porridge

    A dual food-to-food fortification with moringa (Moringa oleifera Lam.) leaf powder and baobab (Adansonia digitata L.) fruit pulp increases micronutrients solubility in sorghum porr... oleh Marius Affonfere, Yann E. Madode, Flora J. Chadare, Paulin Azokpota, D. Joseph Hounhouigan

    Diterbitkan 2022-07-01
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  3. 3
    Technological, physico‐chemical and sensory changes during cowpea processing into shô basi, a couscous‐like product from Sahelian Africa

    Technological, physico‐chemical and sensory changes during cowpea processing into shô basi, a couscous‐like product from Sahelian Africa oleh Aboubacar Timitey, Laurent Adinsi, Yann Eméric Madodé, Fatimata Cissé, Noël Akissoé, Djidjoho Joseph Hounhouigan

    Diterbitkan 2022-03-01
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  4. 4
    Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa

    Maize flour is a promising and low-cost carrier material for producing freeze-dried starter cultures adapted to cereal fermentation in West Africa oleh Marcel Houngbédji, Clarisse Sidbewende Compaoré, Yann Eméric Madodé, Sègla Wilfrid Padonou, Djidjoho Joseph Hounhouigan

    Diterbitkan 2020-01-01
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  5. 5
    Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza

    Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza oleh Davide De Angelis, Yann E. Madodé, Aurélien Briffaz, Djidjoho Joseph Hounhouigan, Antonella Pasqualone, Carmine Summo

    Diterbitkan 2020-06-01
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  6. 6
    Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota

    Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota oleh Beatriz Gullón, Miguel Pereira, Christian Mestres, Joseph Hounhouigan, Dominique Pallet, José Luis Alonso, Manuela Pintado

    Diterbitkan 2015-12-01
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  7. 7
    Preliminary Studies on the Variation in Microbial Succession, Physico-Chemical Characteristics and Antioxidant Capacity during a Spontaneous Fermentation of <i>Mutchayan</i>, a Traditional Fermented Baobab Derived Food

    Preliminary Studies on the Variation in Microbial Succession, Physico-Chemical Characteristics and Antioxidant Capacity during a Spontaneous Fermentation of <i>Mutchayan</i>, a Tra... oleh Ahotondji Mechak Gbaguidi, Flora Josiane Chadare, Sègla Wilfrid Padonou, Comlanvi Oscar Assou, Djidjoho Joseph Hounhouigan

    Diterbitkan 2022-12-01
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  8. 8
    Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age

    Comparison of Micronutrient Intervention Strategies in Ghana and Benin to Cover Micronutrient Needs: Simulation of Bene-Fits and Risks in Women of Reproductive Age oleh Mamta Dass, Jolene Nyako, Charles Tortoe, Nadia Fanou-Fogny, Eunice Nago, Joseph Hounhouigan, Jacques Berger, Frank Wieringa, Valerie Greffeuille

    Diterbitkan 2021-07-01
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  9. 9
    Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes

    Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes oleh Lorène Akissoé, Christèle Icard‐Vernière, Yann E. Madodé, Youna M. Hemery, Claudia E. Kpossilande, Claire Mouquet‐Rivier, D. Joseph Hounhouigan

    Diterbitkan 2022-12-01
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  10. 10
    Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin

    Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin oleh Fernande G. Honfo, Mênouwesso H. Hounhouigan, D. Sylvain Dabade, Mathias Hounsou, Barbara Gotz, Antonia Albrecht, Judith Kreyenschmidt, D. Joseph Hounhouigan

    Diterbitkan 2022-10-01
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  11. 11
    Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso

    Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso oleh Bazoin Sylvain Raoul Bazié, Caroline Douny, Thomas Judicaël Ouilly, Djidjoho Joseph Hounhouigan, Aly Savadogo, Elie Kabré, Marie-Louise Scippo, Imaël Henri Nestor Bassole

    Diterbitkan 2021-03-01
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  12. 12
    Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin

    Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin oleh Mahunan François Assogba, Dona Gildas Hippolyte Anihouvi, Ogouyôm Herbert Iko Afé, Yénoukounmè Euloge Kpoclou, Jacques Mahillon, Marie-Louise Scippo, Djidjoho Joseph Hounhouigan, Victor Bienvenu Anihouvi

    Diterbitkan 2019-01-01
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  13. 13
    Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso.

    Assessment of heterocyclic aromatic amines contents in flamed and braised chicken in Burkina Faso. oleh Bazoin Sylvain Raoul Bazié, Adjima Bougma, Aminata Séré, Judicael Thomas Ouilly, Hassane Sangaré, Elie Kabré, Aly Savadogo, Djidjoho Joseph Hounhouigan, Marie-Louise Scippo, Imaël Henri Nestor Bassole

    Diterbitkan 2022-01-01
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  14. 14
    State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products

    State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy produc... oleh Gwladys S. Komagbe, Gwladys S. Komagbe, Alphonse Dossou, Alphonse Dossou, Alphonse Dossou, Baké Marie-Thérèse Seko Orou, Philippe Sessou, Paulin Azokpota, Issaka Youssao, Joseph Hounhouigan, Marie-Louise Scippo, Antoine Clinquart, Jacques Mahillon, Souaïbou Farougou

    Diterbitkan 2023-02-01
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