Hasil Pencarian - Josefine Dobbertin‐Welsch

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  1. 1
    Soluble IgE‐binding factors in the serum of food‐allergic patients: Possible pathophysiological role of soluble FcεRI as protective factor

    Soluble IgE‐binding factors in the serum of food‐allergic patients: Possible pathophysiological role of soluble FcεRI as protective factor oleh Carolin Steinert, Sherezade Moñino‐Romero, Monique Butze, Jörg Scheffel, Sabine Dölle‐Bierke, Josefine Dobbertin‐Welsch, Kirsten Beyer, Marcus Maurer, Sabine Altrichter

    Diterbitkan 2023-02-01
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  2. 2
    Tolerance induction through early feeding to prevent food allergy in infants with eczema (TEFFA): rationale, study design, and methods of a randomized controlled trial

    Tolerance induction through early feeding to prevent food allergy in infants with eczema (TEFFA): rationale, study design, and methods of a randomized controlled trial oleh Birgit Kalb, Lara Meixner, Valérie Trendelenburg, Nathalie Unterleider, Josefine Dobbertin-Welsch, Stephanie Heller, Sabine Dölle-Bierke, Stephanie Roll, Susanne Lau, Young-Ae Lee, Florent Fauchère, Julian Braun, Magda Babina, Sabine Altrichter, Till Birkner, Margitta Worm, Kirsten Beyer

    Diterbitkan 2022-03-01
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  3. 3
    Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a randomized controlled trial and observational cohort study

    Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a... oleh Valérie Trendelenburg, Sabine Dölle-Bierke, Nathalie Unterleider, Aikaterina Alexiou, Birgit Kalb, Lara Meixner, Stephanie Heller, Susanne Lau, Young- Ae Lee, Florent Fauchère, Julian Braun, Magda Babina, Sabine Altrichter, Till Birkner, Stephanie Roll, Josefine Dobbertin-Welsch, Margitta Worm, Kirsten Beyer

    Diterbitkan 2022-03-01
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  4. 4
    An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium

    An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium oleh Margitta Worm, Aikaterina Alexiou, Veronika Höfer, Till Birkner, Alexander C. S. N. Jeanrenaud, Florent Fauchère, Kristijan Pazur, Carolin Steinert, Aleix Arnau‐Soler, Priyanka Banerjee, Andreas Diefenbach, Josefine Dobbertin‐Welsch, Sabine Dölle‐Bierke, Wojciech Francuzik, Ahla Ghauri, Stephanie Heller, Birgit Kalb, Ulrike Löber, Ingo Marenholz, Lajos Markó, Jörg Scheffel, Olena Potapenko, Stephanie Roll, Susanne Lau, Young‐Ae Lee, Julian Braun, Andreas Thiel, Magda Babina, Sabine Altrichter, Sofia Kirke Forslund, Kirsten Beyer

    Diterbitkan 2022-10-01
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