Hasil Pencarian - Josef Daniel Rasinger

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  1. 1
    Unveiling the potential of proteomics in addressing food and feed safety challenges

    Unveiling the potential of proteomics in addressing food and feed safety challenges oleh Ingus Perkons, Madhushri Shrikant Varunjikar, Josef Daniel Rasinger

    Diterbitkan 2023-11-01
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  2. 2
    Methylmercury Induced Neurotoxicity and the Influence of Selenium in the Brains of Adult Zebrafish (Danio rerio)

    Methylmercury Induced Neurotoxicity and the Influence of Selenium in the Brains of Adult Zebrafish (Danio rerio) oleh Josef Daniel Rasinger, Anne-Katrine Lundebye, Samuel James Penglase, Ståle Ellingsen, Heidi Amlund

    Diterbitkan 2017-03-01
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  3. 3
    Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood

    Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood oleh Javier Pineda‐Pampliega, Annette Bernhard, Rita Hannisdal, Robin Ørnsrud, Gro Haarklou Mathisen, Gisle Solstad, Josef Daniel Rasinger

    Diterbitkan 2022-12-01
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  4. 4
    Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice

    Dietary Selenomethionine Reduce Mercury Tissue Levels and Modulate Methylmercury Induced Proteomic and Transcriptomic Alterations in Hippocampi of Adolescent BALB/c Mice oleh Ragnhild Marie Mellingen, Lene Secher Myrmel, Josef Daniel Rasinger, Kai Kristoffer Lie, Annette Bernhard, Lise Madsen, Ole Jakob Nøstbakken

    Diterbitkan 2022-10-01
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  5. 5
    Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study.

    Docosahexaenoic Acid Status in Pregnancy Determines the Maternal Docosahexaenoic Acid Status 3-, 6- and 12 Months Postpartum. Results from a Longitudinal Observational Study. oleh Maria Wik Markhus, Josef Daniel Rasinger, Marian Kjellevold Malde, Livar Frøyland, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Ingvild Eide Graff

    Diterbitkan 2015-01-01
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  6. 6
    Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes

    Re‐evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes oleh EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Matthew Wright, Polly Boon, Riccardo Crebelli, Alessandro Di Domenico, Alicja Mortensen, Ruud Woutersen, H. Henk Van Loveren, Gabriele Gagliardi, Elena Mazzoli, Federica Lodi, Josef Daniel Rasinger, Ana Maria Rincon, Alexandra Tard, M. J. Frutos Fernandez

    Diterbitkan 2024-08-01
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