Hasil Pencarian - Jose S. Rufian

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  1. 1
    Editorial: Personalized nutrition and gut microbiota: current and future directions

    Editorial: Personalized nutrition and gut microbiota: current and future directions oleh Giuseppe Iacomino, José Ángel Rufián Henares, José Ángel Rufián Henares, Fabio Lauria

    Diterbitkan 2024-02-01
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  2. 2
    Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical

    Assessing the antioxidant and metabolic effect of an alpha-lipoic acid and acetyl-L-carnitine nutraceutical oleh Alicia Lopez-Maldonado, Silvia Pastoriza, José Ángel Rufián-Henares

    Diterbitkan 2021-01-01
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  3. 3
    Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products

    Optimised procedure to analyse Maillard reaction-associated fluorescence in cereal-based products oleh Cristina Delgado-Andrade, José A. Rufián-Henares, Francisco J. Morales

    Diterbitkan 2008-10-01
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  4. 4
    Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate

    Tannin-rich extracts improve the performance of amidated pectin as an alternative microencapsulation matrix to alginate oleh Silvia Molino, José Ángel Rufián Henares, Laura G. Gómez-Mascaraque

    Diterbitkan 2022-01-01
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  5. 5
    Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects

    Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects oleh Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, Nuria Jiménez-Hernández, José Ángel Rufián Henares, José Ángel Rufián Henares, M. Pilar Francino, M. Pilar Francino

    Diterbitkan 2022-04-01
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  6. 6
    Protocol: an improved method to quantify activation of systemic acquired resistance (SAR)

    Protocol: an improved method to quantify activation of systemic acquired resistance (SAR) oleh José S. Rufián, Javier Rueda-Blanco, Carmen R. Beuzón, Javier Ruiz-Albert

    Diterbitkan 2019-02-01
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  7. 7
    Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation

    Study of antioxidant capacity and metabolization of quebracho and chestnut tannins through in vitro gastrointestinal digestion-fermentation oleh Silvia Molino, Mariano Fernández-Miyakawa, Samuele Giovando, José Ángel Rufián-Henares

    Diterbitkan 2018-10-01
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  8. 8
    Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems

    Evolution of the Maillard Reaction in Glutamine or Arginine-Dextrinomaltose Model Systems oleh Silvia Pastoriza, José Ángel Rufián-Henares, Belén García-Villanova, Eduardo Guerra-Hernández

    Diterbitkan 2016-12-01
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  9. 9
    Suppression of HopZ Effector-Triggered Plant Immunity in a Natural Pathosystem

    Suppression of HopZ Effector-Triggered Plant Immunity in a Natural Pathosystem oleh José S. Rufián, José S. Rufián, Ainhoa Lucía, Javier Rueda-Blanco, Adela Zumaquero, Carlos M. Guevara, Inmaculada Ortiz-Martín, Gonzalo Ruiz-Aldea, Alberto P. Macho, Carmen R. Beuzón, Javier Ruiz-Albert

    Diterbitkan 2018-08-01
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  10. 10
    Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota

    Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota oleh Silvia Molino, Alberto Lerma-Aguilera, Nuria Jiménez-Hernández, Nuria Jiménez-Hernández, María José Gosalbes, María José Gosalbes, José Ángel Rufián-Henares, José Ángel Rufián-Henares, M. Pilar Francino, M. Pilar Francino

    Diterbitkan 2021-03-01
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  11. 11
    ER Bodies Are Induced by Pseudomonas syringae and Negatively Regulate Immunity

    ER Bodies Are Induced by Pseudomonas syringae and Negatively Regulate Immunity oleh José S. Rufián, James M. Elmore, Eduardo R. Bejarano, Carmen R. Beuzon, Gitta L. Coaker

    Diterbitkan 2021-09-01
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  12. 12
    Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota

    Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota oleh Sumudu Rajakaruna, Sergio Pérez-Burillo, Denise Lynette Kramer, José Ángel Rufián-Henares, Oleg Paliy

    Diterbitkan 2022-06-01
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  13. 13
    Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes

    Profiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes oleh José J. Muros, Emily Knox, Daniel Hinojosa-Nogueira, José Á. Rufián-Henares, Mikel Zabala

    Diterbitkan 2021-07-01
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  14. 14
    Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods

    Relationship of Thermal Treatment and Antioxidant Capacity in Cooked Foods oleh Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Silvia Pastoriza, José Ángel Rufián-Henares

    Diterbitkan 2022-11-01
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  15. 15
    Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth

    Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth oleh Alvaro Fuertes, Alvaro Fuertes, Sergio Pérez-Burillo, Iñigo Apaolaza, Iñigo Apaolaza, Yvonne Vallès, Yvonne Vallès, M. Pilar Francino, M. Pilar Francino, José Ángel Rufián-Henares, José Ángel Rufián-Henares, Francisco J. Planes, Francisco J. Planes

    Diterbitkan 2019-04-01
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  16. 16
    Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells

    Evaluation of the Availability and Antioxidant Capacity of Maillard Compounds Present in Bread Crust: Studies in Caco-2 Cells oleh Silvia Pastoriza de la Cueva, Isabel Seiquer, Marta Mesías, José Ángel Rufián-Henares, Cristina Delgado-Andrade

    Diterbitkan 2017-01-01
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  17. 17
    Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review

    Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review oleh Sergio Pérez-Burillo, Ana Cervera-Mata, Alejandro Fernández-Arteaga, Silvia Pastoriza, José Ángel Rufián-Henares, Gabriel Delgado

    Diterbitkan 2022-11-01
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  18. 18
    An immune receptor complex evolved in soybean to perceive a polymorphic bacterial flagellin

    An immune receptor complex evolved in soybean to perceive a polymorphic bacterial flagellin oleh Yali Wei, Alexandra Balaceanu, Jose S. Rufian, Cécile Segonzac, Achen Zhao, Rafael J. L. Morcillo, Alberto P. Macho

    Diterbitkan 2020-07-01
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  19. 19
    The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children

    The Gut Microbiota of Obese Children Releases Lower Antioxidant Capacity from Food than That of Lean Children oleh Beatriz Navajas-Porras, Sergio Pérez-Burillo, Daniel Hinojosa-Nogueira, Konstantinos Douros, Silvia Pastoriza, José Ángel Rufián-Henares

    Diterbitkan 2022-07-01
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  20. 20
    Genetic analysis of the individual contribution to virulence of the type III effector inventory of Pseudomonas syringae pv. phaseolicola.

    Genetic analysis of the individual contribution to virulence of the type III effector inventory of Pseudomonas syringae pv. phaseolicola. oleh Alberto P Macho, Adela Zumaquero, Juan J Gonzalez-Plaza, Inmaculada Ortiz-Martín, José S Rufián, Carmen R Beuzón

    Diterbitkan 2012-01-01
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