Hasil Pencarian - Jose Manuel Silvan

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  1. 1
    Editorial for <i>Special Issue</i> “Natural Alternatives against Bacterial Foodborne Pathogens”

    Editorial for <i>Special Issue</i> “Natural Alternatives against Bacterial Foodborne Pathogens” oleh Adolfo J. Martinez-Rodriguez, Jose Manuel Silvan

    Diterbitkan 2020-05-01
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  2. 2
    Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of <i>Prunus domestica</i> L. Plum Juice Extracts

    Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of <i>Prunus domestica</i> L. Plum Juice Extracts oleh Jose Manuel Silvan, Anna Michalska-Ciechanowska, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2020-01-01
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  3. 3
    Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i>

    Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of <i>Campylobacter jejuni</i> and <i>Campylobacter coli</i> oleh Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Marin Prodanov, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2022-12-01
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  4. 4
    Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against <i>Helicobacter pylori</i>

    Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against <i>Helicobacter pylori</i> oleh Paula Garcia-Ibañez, Jose Manuel Silvan, Diego A. Moreno, Micaela Carvajal, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2023-12-01
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  5. 5
    Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

    Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil oleh Sara Bautista-Expósito, Cristina Martínez-Villaluenga, Montserrat Dueñas, Jose Manuel Silván, Juana Frias, Elena Peñas

    Diterbitkan 2018-09-01
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  6. 6
    Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women

    Effect of Long-Term Xanthophyll and Anthocyanin Supplementation on Lutein and Zeaxanthin Serum Concentrations and Macular Pigment Optical Density in Postmenopausal Women oleh Begoña Olmedilla-Alonso, Rocío Estévez-Santiago, José-Manuel Silván, Milagros Sánchez-Prieto, Sonia de Pascual-Teresa

    Diterbitkan 2018-07-01
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  7. 7
    Bioactive Properties of Blueberry Extracts Obtained by Different Drying Techniques against <i>Helicobacter pylori</i> 

    Bioactive Properties of Blueberry Extracts Obtained by Different Drying Techniques against <i>Helicobacter pylori</i>  oleh José Manuel Silvan, Anna Michalska-Ciechanowska, Marisol Villalva, Jessica Brzezowska, Soledad Díaz, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2022-09-01
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  8. 8
    Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against <i>Helicobacter pylori</i>

    Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against <i>Helicobacter pylori</i> oleh Jose Manuel Silvan, Alba Gutiérrez-Docio, Silvia Moreno-Fernandez, Teresa Alarcón-Cavero, Marin Prodanov, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2020-09-01
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  9. 9
    Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human <i>H. pylori</i> Infection

    Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human <i>H. pylori</i> Infection oleh Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutiérrez-Docio, Teresa Alarcón-Cavero, Marin Prodanov, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2021-12-01
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  10. 10
    Reply to Frański, R.; Beszterda-Buszczak, M. Comment on “Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against <i>Helicobacter pylori</i>. <i>Antioxidants</i> 2022, <i>11</i>, 1849”

    Reply to Frański, R.; Beszterda-Buszczak, M. Comment on “Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract a... oleh Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2023-07-01
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  11. 11
    Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against <i>Helicobacter pylori</i>. <i>Antioxidants</i> 2022, <i>11</i>, 1849

    Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical An... oleh Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2024-02-01
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  12. 12
    Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against <i>Helicobacter pylori</i>

    Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an <i>Achillea millefolium</i> L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation aga... oleh Marisol Villalva, Jose Manuel Silvan, Teresa Alarcón-Cavero, David Villanueva-Bermejo, Laura Jaime, Susana Santoyo, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2022-09-01
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  13. 13
    Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins

    Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins oleh Alba Gutierrez-Docio, Paula Almodóvar, Silvia Moreno-Fernandez, Jose Manuel Silvan, Adolfo J. Martinez-Rodriguez, Gonzalo Luis Alonso, Marin Prodanov

    Diterbitkan 2020-07-01
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  14. 14
    Olive Leaf Extracts as a Source of Antibacterial Compounds against <i>Campylobacter</i> spp. Strains Isolated from the Chicken Food Chain

    Olive Leaf Extracts as a Source of Antibacterial Compounds against <i>Campylobacter</i> spp. Strains Isolated from the Chicken Food Chain oleh Jose Manuel Silvan, Rodrigo Casado, Marisol Villalva, Soledad Diaz, Alba Gutierrez-Docio, Esperanza Guerrero-Hurtado, Marin Prodanov, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2021-10-01
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  15. 15
    Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by <i>Helicobacter pylori</i> Infection in Human Gastric Epithelial Cells

    Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by <i>Helicobacter pylori</i> Infection in Human Gastric Epithelial Cells oleh Jose Manuel Silvan, Alba Gutierrez-Docio, Esperanza Guerrero-Hurtado, Lucia Domingo-Serrano, Ana Blanco-Suarez, Marin Prodanov, Teresa Alarcon-Cavero, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2021-06-01
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  16. 16
    Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against <i>H. pylori</i>

    Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against <i>H. pylori</i> oleh Marisol Villalva, Jose Manuel Silvan, Esperanza Guerrero-Hurtado, Alba Gutierrez-Docio, Joaquín Navarro del Hierro, Teresa Alarcón-Cavero, Marin Prodanov, Diana Martin, Adolfo J. Martinez-Rodriguez

    Diterbitkan 2022-06-01
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  17. 17
    Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

    Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome oleh Daniel Rico, Ana Belén Martín Diana, Iñaki Milton-Laskibar, Alfredo Fernández-Quintela, Jose Manuel Silván, Dilip K. Rai, Alka Choudhary, Elena Peñas, Daniel Antonio de Luis, Cristina Martínez-Villaluenga

    Diterbitkan 2018-07-01
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  18. 18
    Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

    Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women oleh Rocío Estévez-Santiago, José Manuel Silván, Cesar Abraham Can-Cauich, Ana Maria Veses, Inma Alvarez-Acero, Miguel Angel Martinez-Bartolome, Ricardo San-Román, Montaña Cámara, Begoña Olmedilla-Alonso, Sonia de Pascual-Teresa

    Diterbitkan 2019-07-01
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