Hasil Pencarian - Jose Luis Olleta
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Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized C... oleh Alba M. Santaliestra-Pasías, María L. Miguel-Berges, María M. Campo, Ana Guerrero, José Luis Olleta, Pilar Santolaria, Luis A. Moreno
Diterbitkan 2022-09-01
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Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations oleh Ana Guerrero, Carlos Sañudo, María del Mar Campo, Jose Luis Olleta, Erica Muela, Rosa M. G. Macedo, Francisco A. F. Macedo
Diterbitkan 2018-06-01
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Efecto de una intervención dietética con carne magra de ternera (Ternera de los Pirineos) versus carne magra de pollo en la composición corporal, perfil de ácidos grasos e indicado... oleh Alba M Santaliestra-Pasías, María L Miguel-Berges, Maria M Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria, Luis A Moreno Aznar
Diterbitkan 2021-11-01
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Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults oleh Maria Luisa Miguel-Berges, Marta Fajó-Pascual, Luis A. Moreno, Marimar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, Alba M. Santaliestra-Pasías
Diterbitkan 2022-12-01
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Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display oleh Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi, María del Mar Campo
Diterbitkan 2021-01-01
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Differentiating Breast Myopathies through Color and Texture Analyses in Broiler oleh María del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta
Diterbitkan 2020-06-01
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Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef oleh Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams
Diterbitkan 2021-06-01
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