Hasil Pencarian - Jose Luis Olleta

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  1. 1
    Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef

    Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef oleh Marta Barahona, Maria del Mar Campo, Mohammed Amine Hachemi, Maria del Mar González, José Luis Olleta

    Diterbitkan 2021-09-01
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  2. 2
    Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef

    Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef oleh Marta Barahona, Mohamed Amine Hachemi, José Luis Olleta, María del Mar González, María del Mar Campo

    Diterbitkan 2020-06-01
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  3. 3
    Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults

    Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized C... oleh Alba M. Santaliestra-Pasías, María L. Miguel-Berges, María M. Campo, Ana Guerrero, José Luis Olleta, Pilar Santolaria, Luis A. Moreno

    Diterbitkan 2022-09-01
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  4. 4
    Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations

    Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations oleh Ana Guerrero, Carlos Sañudo, María del Mar Campo, Jose Luis Olleta, Erica Muela, Rosa M. G. Macedo, Francisco A. F. Macedo

    Diterbitkan 2018-06-01
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  5. 5
    Efecto de una intervención dietética con carne magra de ternera (Ternera de los Pirineos) versus carne magra de pollo en la composición corporal, perfil de ácidos grasos e indicadores de riesgo cardiovasculuar: estudio cruzado aleatorizado

    Efecto de una intervención dietética con carne magra de ternera (Ternera de los Pirineos) versus carne magra de pollo en la composición corporal, perfil de ácidos grasos e indicado... oleh Alba M Santaliestra-Pasías, María L Miguel-Berges, Maria M Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria, Luis A Moreno Aznar

    Diterbitkan 2021-11-01
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  6. 6
    Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults

    Effect of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat Consumption on Diet Quality: A Randomized-Controlled Crossover Study in Healthy Young Adults oleh Maria Luisa Miguel-Berges, Marta Fajó-Pascual, Luis A. Moreno, Marimar Campo, Ana Guerrero, Jose Luis Olleta, Pilar Santolaria Blasco, Alba M. Santaliestra-Pasías

    Diterbitkan 2022-12-01
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  7. 7
    Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display

    Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display oleh Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi, María del Mar Campo

    Diterbitkan 2021-01-01
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  8. 8
    Differentiating Breast Myopathies through Color and Texture Analyses in Broiler

    Differentiating Breast Myopathies through Color and Texture Analyses in Broiler oleh María del Mar Campo, Leticia Mur, Ana Guerrero, Marta Barahona, Virginia Celia Resconi, Danielle Rodrigues Magalhaes, Eduardo Lisbinski, Bruna Boito, Ivanna Moraes de Oliveira, José Luis Olleta

    Diterbitkan 2020-06-01
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  9. 9
    Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef

    Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef oleh Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams

    Diterbitkan 2021-06-01
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