Hasil Pencarian - Jose Arturo Olguín-Rojas

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  1. 1
    Re-Valorization of Red Habanero Chili Pepper (<i>Capsicum chinense</i> Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes

    Re-Valorization of Red Habanero Chili Pepper (<i>Capsicum chinense</i> Jacq.) Waste by Recovery of Bioactive Compounds: Effects of Different Extraction Processes oleh José Arturo Olguín-Rojas, Lucio Abel Vázquez-León, Miguel Palma, María Teresa Fernández-Ponce, Lourdes Casas, Gerardo Fernández Barbero, Guadalupe del Carmen Rodríguez-Jimenes

    Diterbitkan 2024-03-01
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  2. 2
    An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for <i>Moringa oleifera</i> Seeds and Fatty Acid Profiles of the Extracts

    An Evaluation of the Equilibrium Properties in Hexane and Ethanol Extractive Systems for <i>Moringa oleifera</i> Seeds and Fatty Acid Profiles of the Extracts oleh Karina Arguelles-Peña, José Arturo Olguín-Rojas, Andrés Antonio Acosta-Osorio, Ceferino Carrera, Gerardo F. Barbero, Miguel Ángel García-Alvarado, Guadalupe del Carmen Rodríguez-Jimenes

    Diterbitkan 2021-11-01
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  3. 3
    Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

    Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq. oleh José Arturo Olguín-Rojas, Oreto Fayos, Lucio Abel Vázquez-León, Marta Ferreiro-González, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero

    Diterbitkan 2019-03-01
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  4. 4
    Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (<i>Capsicum chinense</i>) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Temperature

    Determination of Critical Storage Conditions for Spray-Dried Habanero Pepper (<i>Capsicum chinense</i>) Extracts by Coupling Water Adsorption Isotherms and Glass Transition Tempera... oleh Ubaldo Richard Marín Castro, Fernando Cansino Jácome, José Arturo Olguín-Rojas, Guadalupe del Carmen Rodríguez-Jimenes, María Teresa González Arnao, Enrique Flores Andrade, Martha Paola Rascón Díaz

    Diterbitkan 2023-10-01
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  5. 5
    Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments

    Development of Polyphenolics Extracts from Mexican Crops as Natural Antimicrobial Agents for Postharvest Treatments oleh Laura M. Aguilar-Veloz, Jose Arturo Olguín-Rojas, Diana Gómez-Flores, Cecilia Vázquez-González, Alfredo Salvador Castro-Díaz, Manuel González-Pérez, Montserrat Calderón-Santoyo, Juan Arturo Ragazzo-Sánchez

    Diterbitkan 2023-10-01
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  6. 6
    Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.)

    Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.) oleh Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Carmelo G. Barroso, Gerardo F. Barbero, Ana Garcés-Claver, Miguel Palma

    Diterbitkan 2020-02-01
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