Hasil Pencarian - José Rodriguez-Rodriguez

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  1. 1
    Factores que influyen en el contenido de escualeno, fitoesteroles totales y esterificados en el subproducto ácidos grasos destilados de soya para su potencial aprovechamiento

    Factores que influyen en el contenido de escualeno, fitoesteroles totales y esterificados en el subproducto ácidos grasos destilados de soya para su potencial aprovechamiento oleh José Rodríguez Rodríguez

    Diterbitkan 2015-05-01
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  2. 2
    Development and Validation of a Rapid Analytical Method for the Simultaneous Quantification of Metabolic Syndrome Drugs by HPLC-DAD Chromatography

    Development and Validation of a Rapid Analytical Method for the Simultaneous Quantification of Metabolic Syndrome Drugs by HPLC-DAD Chromatography oleh Jorge Cruz-Angeles, Luz María Martínez, Marcelo Videa, José Rodríguez-Rodríguez, Cecilia Martínez-Jiménez

    Diterbitkan 2021-01-01
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  3. 3
    Discapacidad física en el anciano en un Consejo Popular de Pinar del Río Physical disability in the elderly at a Popular Council. Pinar del Rio

    Discapacidad física en el anciano en un Consejo Popular de Pinar del Río Physical disability in the elderly at a Popular Council. Pinar del Rio oleh Marién García Otero, Madelén García Otero, Jorge Naranjo Ferregut, Rafael García Portela, José Rodríguez Rodríguez

    Diterbitkan 2012-10-01
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  4. 4
    Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

    Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process oleh Luis Alberto Aguilar-Acosta, Sergio O. Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto, Cristina Chuck-Hernández

    Diterbitkan 2020-02-01
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  5. 5
    Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation

    Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation oleh Magdalena de J. Rostro-Alanis, Juan Báez-González, Cynthia Torres-Alvarez, Roberto Parra-Saldívar, José Rodriguez-Rodriguez, Sandra Castillo

    Diterbitkan 2019-05-01
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  6. 6
    Identification of Bioactivity, Volatile and Fatty Acid Profile in Supercritical Fluid Extracts of Mexican arnica

    Identification of Bioactivity, Volatile and Fatty Acid Profile in Supercritical Fluid Extracts of Mexican arnica oleh J. Saúl García-Pérez, Sara P. Cuéllar-Bermúdez, Alejandra Arévalo-Gallegos, José Rodríguez-Rodríguez, Hafiz M. N. Iqbal, Roberto Parra-Saldivar

    Diterbitkan 2016-09-01
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  7. 7
    Factores que influyen en el contenido de escualeno, fitoesteroles totales y esterificados en el subproducto ácidos grasos destilados de soya para su potencial aprovechamiento

    Factores que influyen en el contenido de escualeno, fitoesteroles totales y esterificados en el subproducto ácidos grasos destilados de soya para su potencial aprovechamiento oleh José Rodríguez Rodríguez, Carlos A. Amaya, Porfirio Caballero, M. Guadalupe Alanís, Carlos Aguilera, Juan G. Báez, Sergio Moreno, M. Adriana Núñez

    Diterbitkan 2015-01-01
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  8. 8
    Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents

    Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents oleh Minerva Bautista Villarreal, Claudia T. Gallardo Rivera, Eristeo García Márquez, José Rodríguez Rodríguez, María Adriana Núñez González, Abelardo Chávez Montes, Juan G. Báez González

    Diterbitkan 2018-12-01
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  9. 9
    Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis

    Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis oleh Diego A. Esquivel-Hernández, Víctor H. López, José Rodríguez-Rodríguez, Gibrán S. Alemán-Nava, Sara P. Cuéllar-Bermúdez, Magdalena Rostro-Alanis, Roberto Parra-Saldívar

    Diterbitkan 2016-05-01
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  10. 10
    Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus

    Enzyme (Single and Multiple) and Nanozyme Biosensors: Recent Developments and Their Novel Applications in the Water-Food-Health Nexus oleh Lynette Alvarado-Ramírez, Magdalena Rostro-Alanis, José Rodríguez-Rodríguez, Juan Eduardo Sosa-Hernández, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal, Roberto Parra-Saldívar

    Diterbitkan 2021-10-01
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  11. 11
    Essential Oil of Fractionated Oregano as Motility Inhibitor of Bacteria Associated with Urinary Tract Infections

    Essential Oil of Fractionated Oregano as Motility Inhibitor of Bacteria Associated with Urinary Tract Infections oleh Eduardo Sánchez García, Cynthia Torres-Alvarez, Elías G. Morales Sosa, Mariana Pimentel-González, Licet Villarreal Treviño, Carlos Abel Amaya Guerra, Sandra Castillo, José Rodríguez Rodríguez

    Diterbitkan 2024-07-01
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  12. 12
    Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with <i>Haematococcus pluvialis</i> Extract

    Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with <i>Haematococcus pluvialis</i> Extract oleh Juan G. Báez-González, Melissa M. Gallegos-Garza, Claudia T. Gallardo-Rivera, Mayra Z. Treviño-Garza, Carlos A. Amaya-Guerra, José Rodríguez-Rodríguez, Efraín Obregón-Solís, Eristeo García-Márquez

    Diterbitkan 2024-10-01
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  13. 13
    Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano <i>Poliomintha longiflora</i> Gray

    Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano <i>Poliominth... oleh Alma E. Mora-Zúñiga, Mayra Z. Treviño-Garza, Carlos A. Amaya Guerra, Sergio A. Galindo Rodríguez, Sandra Castillo, Enriqueta Martínez-Rojas, José Rodríguez-Rodríguez, Juan G. Báez-González

    Diterbitkan 2022-07-01
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  14. 14
    Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices

    Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices oleh Elda M. Melchor Martínez, Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, Lizeth Parra-Arroyo, Marilena Antunes-Ricardo, Sergio O. Serna-Saldívar, Hafiz M. N. Iqbal, Roberto Parra-Saldívar

    Diterbitkan 2021-02-01
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  15. 15
    Antioxidant Activity and GC-MS Profile of Cardamom (<i>Elettaria cardamomum)</i> Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology Coupled with Sonication

    Antioxidant Activity and GC-MS Profile of Cardamom (<i>Elettaria cardamomum)</i> Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology... oleh Nora E. Torres Castillo, Giselle D. Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez-Rodríguez, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar, Elda M. Melchor-Martínez, Anaberta Cardador-Martínez

    Diterbitkan 2023-01-01
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  16. 16
    Validation of aqueous two-phase extraction method

    Validation of aqueous two-phase extraction method oleh Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, Jorge Alejandro Santiago Urbina, Karla Mayolo-Deloisa, Elda M. Melchor-Martínez, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar, Hafiz M.N. Iqbal

    Diterbitkan 2021-01-01
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  17. 17
    Evaluation of three methods for betanin quantification in fruits from cacti

    Evaluation of three methods for betanin quantification in fruits from cacti oleh Luisaldo Sandate-Flores, Diana Valeria Rodríguez-Hernández, Magdalena Rostro-Alanis, Elda M. Melchor-Martínez, Carlos Brambila-Paz, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar, José Rodríguez-Rodríguez, Hafiz M.N. Iqbal

    Diterbitkan 2022-01-01
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  18. 18
    Implementation of k<sub>L</sub>a-Based Strategy for Scaling Up <i>Porphyridium purpureum</i> (Red Marine Microalga) to Produce High-Value Phycoerythrin, Fatty Acids, and Proteins

    Implementation of k<sub>L</sub>a-Based Strategy for Scaling Up <i>Porphyridium purpureum</i> (Red Marine Microalga) to Produce High-Value Phycoerythrin, Fatty Acids, and Proteins oleh Laura Isabel Rodas-Zuluaga, Carlos Castillo-Zacarías, Gabriela Núñez-Goitia, María Adriana Martínez-Prado, José Rodríguez-Rodríguez, Itzel Y. López-Pacheco, Juan Eduardo Sosa-Hernández, Hafiz M. N. Iqbal, Roberto Parra-Saldívar

    Diterbitkan 2021-05-01
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  19. 19
    Antibacterial and cytotoxic activities of new sphingolipids and other constituents isolated from Cissus incisa leaves

    Antibacterial and cytotoxic activities of new sphingolipids and other constituents isolated from Cissus incisa leaves oleh Deyani Nocedo-Mena, Verónica M. Rivas-Galindo, Patricia Navarro, Elvira Garza-González, Leticia González-Maya, María Yolanda Ríos, Abraham García, Francisco G. Ávalos-Alanís, José Rodríguez-Rodríguez, María del Rayo Camacho-Corona

    Diterbitkan 2020-08-01
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  20. 20
    Functional Attributes and Anticancer Potentialities of Chico (<i>Pachycereus Weberi</i>) and Jiotilla (<i>Escontria Chiotilla</i>) Fruits Extract

    Functional Attributes and Anticancer Potentialities of Chico (<i>Pachycereus Weberi</i>) and Jiotilla (<i>Escontria Chiotilla</i>) Fruits Extract oleh Luisaldo Sandate-Flores, Eduardo Romero-Esquivel, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, Elda M. Melchor-Martínez, Carlos Castillo-Zacarías, Patricia Reyna Ontiveros, Marcos Fredy Morales Celaya, Wei-Ning Chen, Hafiz M. N. Iqbal, Roberto Parra-Saldívar

    Diterbitkan 2020-11-01
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