Hasil Pencarian - José Ramírez de León

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    Properties of fish and beef restructured by MTG derived from Streptomyces mobaraensis grown in media based on enzymatic hydrolysates of sorghum

    Properties of fish and beef restructured by MTG derived from Streptomyces mobaraensis grown in media based on enzymatic hydrolysates of sorghum oleh Guadalupe Rodríguez Castillejos, José Ramírez de León, Guadalupe Bustos Vázquez, Octelina Castillo Ruíz

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