Hasil Pencarian - José Antônio Braga Neto

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  1. 1
    Elaboration, sensorial acceptance and characterization of fermented flavored drink based on water-soluble extract of baru almond

    Elaboration, sensorial acceptance and characterization of fermented flavored drink based on water-soluble extract of baru almond oleh Marceli Borges Fioravante, Priscila Aiko Hiane, José Antônio Braga Neto

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  2. 2
    Cor de feijão vagem fresco e processado após aplicação de cálcio Color of fresh and processed snap bean pods after calcium application

    Cor de feijão vagem fresco e processado após aplicação de cálcio Color of fresh and processed snap bean pods after calcium application oleh Simone Palma Fávaro, Marcela Colognesi de Sá, Elza Iouko Ida, José Antônio Braga Neto

    Diterbitkan 2000-09-01
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  3. 3
    Rates of calcium, yield and quality of snap bean Doses de cálcio, rendimento e qualidade de feijão vagem

    Rates of calcium, yield and quality of snap bean Doses de cálcio, rendimento e qualidade de feijão vagem oleh Simone Palma Favaro, José Antônio Braga Neto, Hideaki Wilson Takahashi, Édison Miglioranza, Elza Iouko Ida

    Diterbitkan 2007-12-01
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