Hasil Pencarian - José Alberto Pereira

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  1. 1
    Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves

    Optimization of DNA Extraction for RAPD and ISSR Analysis of Arbutus unedo L. Leaves oleh Paula Baptista, José Alberto Pereira, Olga Sá

    Diterbitkan 2011-06-01
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  2. 2
    A Model to Predict the Expansion of <i>Trioza erytreae</i> throughout the Iberian Peninsula Using a Pest Risk Analysis Approach

    A Model to Predict the Expansion of <i>Trioza erytreae</i> throughout the Iberian Peninsula Using a Pest Risk Analysis Approach oleh Jacinto Benhadi-Marín, Alberto Fereres, José Alberto Pereira

    Diterbitkan 2020-08-01
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  3. 3
    Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids

    Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying: Drying influence on chestnut organic acids oleh Teresa Delgado, Elsa Ramalhosa, José Alberto Pereira, Susana Casal

    Diterbitkan 2018-01-01
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  4. 4
    Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose

    Endophytic fungal community structure in olive orchards with high and low incidence of olive anthracnose oleh Fátima Martins, Diogo Mina, José Alberto Pereira, Paula Baptista

    Diterbitkan 2021-01-01
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  5. 5
    Web Architecture Affects the Functional Response of the Space Web-Builder <i>Kochiura aulica</i> against <i>Trioza erytreae</i> in the Laboratory

    Web Architecture Affects the Functional Response of the Space Web-Builder <i>Kochiura aulica</i> against <i>Trioza erytreae</i> in the Laboratory oleh Diogo Félix-Oliveira, José Alberto Pereira, Jacinto Benhadi-Marín

    Diterbitkan 2022-02-01
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  6. 6
    Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties

    Physico-chemical and sensory characteristics of jellies made from seven grapevine (Vitis vinifera L.) varieties oleh Luana FERNANDES, Nuno RODRIGUES, José Alberto PEREIRA, Elsa RAMALHOSA

    Diterbitkan 2015-12-01
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  7. 7
    Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation

    Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation oleh Vânia Silva, Ivo Oliveira, José Alberto Pereira, Berta Gonçalves

    Diterbitkan 2024-02-01
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  8. 8
    Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics

    Characterisation of Olive Oils from the Douro Valley, Portugal: Study of the Volatile Fraction and Its Relationship with Sensory Characteristics oleh Kevin Silva, Nuno Rodrigues, José Alberto Pereira, Elsa Ramalhosa

    Diterbitkan 2022-09-01
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  9. 9
    Treino em plano inclinado e a adaptação cerebrovascular à posição ortostática pós lesão encefálica: estudo multicaso

    Treino em plano inclinado e a adaptação cerebrovascular à posição ortostática pós lesão encefálica: estudo multicaso oleh Daniel Areias, José Alberto Pereira, Jacinta Marta Carvalho, Celeste Dias

    Diterbitkan 2023-11-01
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  10. 10
    Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of <i>Xylella fastidiosa</i>

    Cicadomorpha Community (Hemiptera: Auchenorrhyncha) in Portuguese Vineyards with Notes of Potential Vectors of <i>Xylella fastidiosa</i> oleh Isabel Rodrigues, Maria Teresa Rebelo, Paula Baptista, José Alberto Pereira

    Diterbitkan 2023-03-01
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  11. 11
    Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees

    Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees oleh Nuno Rodrigues, António M. Peres, Paula Baptista, José Alberto Pereira

    Diterbitkan 2022-01-01
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  12. 12
    Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi

    Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi oleh Diogo Mina, José Alberto Pereira, Teresa Lino-Neto, Paula Baptista

    Diterbitkan 2020-08-01
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  13. 13
    Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

    Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds oleh Susana Casal, Sara Cunha, José Alberto Pereira, Rebeca Cruz, Paula Baptista

    Diterbitkan 2012-02-01
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  14. 14
    “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds?

    “Table Olive Flours”: An Ingredient Rich in Bioactive Compounds? oleh Nuno Rodrigues, Catarina Oliveira, Susana Casal, José Alberto Pereira, Elsa Ramalhosa

    Diterbitkan 2022-02-01
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  15. 15
    Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology

    Optimization of osmotic dehydration of chestnut (Castanea sativa Mill.) slices using Response Surface Methodology oleh Teresa Delgado, Bruna Paim, José Alberto Pereira, Susana Casal, Elsa Ramalhosa

    Diterbitkan 2018-04-01
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  16. 16
    Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal

    Populations and Host/Non-Host Plants of Spittlebugs Nymphs in Olive Orchards from Northeastern Portugal oleh María Villa, Isabel Rodrigues, Paula Baptista, Alberto Fereres, José Alberto Pereira

    Diterbitkan 2020-10-01
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  17. 17
    Functional Response of <i>Chrysoperla carnea</i> (Neuroptera: Chrysopidae) Larvae on <i>Saissetia oleae</i> (Olivier) (Hemiptera: Coccidae): Implications for Biological Control

    Functional Response of <i>Chrysoperla carnea</i> (Neuroptera: Chrysopidae) Larvae on <i>Saissetia oleae</i> (Olivier) (Hemiptera: Coccidae): Implications for Biological Control oleh Abdelkader Meni Mahzoum, María Villa, Jacinto Benhadi-Marín, José Alberto Pereira

    Diterbitkan 2020-10-01
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  18. 18
    Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers

    Study of the antioxidant potential of Arbequina extra virgin olive oils from Brazil and Spain applying combined models of simulated digestion and cell culture markers oleh Thays H. Borges, José Alberto Pereira, Carmen Cabrera–Vique, Isabel Seiquer

    Diterbitkan 2017-10-01
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  19. 19
    Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process

    Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process oleh Anabela Sousa, Ricardo Malheiro, Susana Casal, Albino Bento, José Alberto Pereira

    Diterbitkan 2014-11-01
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  20. 20
    Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies

    Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies oleh Luana Fernandes, José Alberto Pereira, Jorge Saraiva, Susana Casal, Elsa Ramalhosa

    Diterbitkan 2019-01-01
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