Hasil Pencarian - José A Teixeira

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  1. 1
    Editorial: Sustainable food systems in Ibero-America

    Editorial: Sustainable food systems in Ibero-America oleh José A. Teixeira, José A. Teixeira, Lorenzo Pastrana

    Diterbitkan 2023-05-01
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  2. 2
    Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications

    Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications oleh Daniela A. Gonçalves, José A. Teixeira, Clarisse Nobre

    Diterbitkan 2024-06-01
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  3. 3
    Development of Foam-Free Biosurfactant Production Processes Using <i>Bacillus licheniformis</i>

    Development of Foam-Free Biosurfactant Production Processes Using <i>Bacillus licheniformis</i> oleh Eduardo Leal, José A. Teixeira, Eduardo J. Gudiña

    Diterbitkan 2024-06-01
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  4. 4
    Recombinant production of plant lectins in microbial systems for biomedical application – the frutalin case study

    Recombinant production of plant lectins in microbial systems for biomedical application – the frutalin case study oleh Carla eOliveira, José A. Teixeira, Lucília eDomingues

    Diterbitkan 2014-08-01
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  5. 5
    Challenges in Using Ionic Liquids for Cellulosic Ethanol Production

    Challenges in Using Ionic Liquids for Cellulosic Ethanol Production oleh Francieli Colussi, Héctor Rodríguez, Michele Michelin, José A. Teixeira

    Diterbitkan 2023-02-01
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  6. 6
    Biosurfactant-Producing Lactobacilli: Screening, Production Profiles, and Effect of Medium Composition

    Biosurfactant-Producing Lactobacilli: Screening, Production Profiles, and Effect of Medium Composition oleh Eduardo J. Gudiña, José A. Teixeira, Lígia R. Rodrigues

    Diterbitkan 2011-01-01
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  7. 7
    Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life

    Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life oleh Lina F. Ballesteros, José A. Teixeira, Miguel A. Cerqueira

    Diterbitkan 2022-10-01
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  8. 8
    Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications

    Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications oleh Eduardo J. Gudiña, José A. Teixeira, Lígia R. Rodrigues

    Diterbitkan 2016-02-01
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  9. 9
    Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves

    Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves oleh Fereshteh Safarzadeh Markhali, José A. Teixeira, Cristina M. R. Rocha

    Diterbitkan 2022-06-01
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  10. 10
    Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with <i>Levilactobacillus brevis</i> SJC120

    Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey–Gelatin Film Incorporated with <i>Levilactobacillus brevis</i> SJC120 oleh Sofia P. M. Silva, José A. Teixeira, Célia C. G. Silva

    Diterbitkan 2023-03-01
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  11. 11
    Perspectives on the biotechnological production and potential applications of lactosucrose: A review

    Perspectives on the biotechnological production and potential applications of lactosucrose: A review oleh Sara C. Silvério, Eugénia A. Macedo, José A. Teixeira, Lígia R. Rodrigues

    Diterbitkan 2015-12-01
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  12. 12
    Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile

    Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile oleh Eduardo Coelho, Lina F. Ballesteros, Lucília Domingues, Mar Vilanova, José A. Teixeira

    Diterbitkan 2020-07-01
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  13. 13
    Microneedles’ Device: Design, Fabrication, and Applications

    Microneedles’ Device: Design, Fabrication, and Applications oleh Cristiana Oliveira, José A. Teixeira, Nelson Oliveira, Sónia Ferreira, Cláudia M. Botelho

    Diterbitkan 2024-05-01
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  14. 14
    Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums

    Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums oleh Christian R. Encina-Zelada, Vasco Cadavez, José A. Teixeira, Ursula Gonzales-Barron

    Diterbitkan 2019-05-01
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  15. 15
    Production of Natural Pigments by <i>Penicillium brevicompactum</i> Using Agro-Industrial Byproducts

    Production of Natural Pigments by <i>Penicillium brevicompactum</i> Using Agro-Industrial Byproducts oleh Bruna Basto, Nuno R. da Silva, José A. Teixeira, Sara C. Silvério

    Diterbitkan 2022-10-01
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  16. 16
    Polymeric biomaterials for wound healing

    Polymeric biomaterials for wound healing oleh Cristiana Oliveira, Cristiana Oliveira, Diana Sousa, Diana Sousa, José A. Teixeira, José A. Teixeira, Pedro Ferreira-Santos, Pedro Ferreira-Santos, Pedro Ferreira-Santos, Claudia M. Botelho, Claudia M. Botelho

    Diterbitkan 2023-07-01
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  17. 17
    Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU

    Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU oleh Meirielly S. Jesus, Ana C. Carvalho, José A. Teixeira, Lucília Domingues, Cristina Pereira-Wilson

    Diterbitkan 2020-08-01
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  18. 18
    Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry—The European and North America Regulation Challenges

    Nanocarriers as Active Ingredients Enhancers in the Cosmetic Industry—The European and North America Regulation Challenges oleh Cristiana Oliveira, Cristina Coelho, José A. Teixeira, Pedro Ferreira-Santos, Claudia M. Botelho

    Diterbitkan 2022-03-01
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  19. 19
    Optimisation of lab-scale continuous alcohol-free beer production

    Optimisation of lab-scale continuous alcohol-free beer production oleh Radek Lehnert, Pavel Novák, Filipe Macieira, Michal Kuřec, José A. Teixeira, Tomáš Brányik

    Diterbitkan 2009-08-01
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  20. 20
    Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers

    Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers oleh Maria João Costa, Isabel Sousa, Ana Pinto Moura, José A. Teixeira, Luís Miguel Cunha

    Diterbitkan 2024-07-01
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