Hasil Pencarian - Jorge García-Hernández

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  1. 1
    Combination of Direct Viable Count and Fluorescent In Situ Hybridization (DVC-FISH) as a Potential Method for Identifying Viable <i>Vibrio</i> <i>parahaemolyticus</i> in Oysters and Mussels

    Combination of Direct Viable Count and Fluorescent In Situ Hybridization (DVC-FISH) as a Potential Method for Identifying Viable <i>Vibrio</i> <i>parahaemolyticus</i> in Oysters an... oleh Jorge García-Hernández, Manuel Hernández, Yolanda Moreno

    Diterbitkan 2021-06-01
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  2. 2
    Specific and Simultaneous Detection of <i>E. coli</i> O157:H7 and Shiga-like Toxins Using a Label-Free Photonic Immunosensor

    Specific and Simultaneous Detection of <i>E. coli</i> O157:H7 and Shiga-like Toxins Using a Label-Free Photonic Immunosensor oleh Ana Fernández, Manuel Hernández, Yolanda Moreno, Jorge García-Hernández

    Diterbitkan 2024-04-01
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  3. 3
    A Photonic Immunosensor Detection Method for Viable and Non-Viable <i>E. coli</i> in Water Samples

    A Photonic Immunosensor Detection Method for Viable and Non-Viable <i>E. coli</i> in Water Samples oleh Ana Fernández Blanco, Yolanda Moreno, Jorge García-Hernández, Manuel Hernández

    Diterbitkan 2024-06-01
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  4. 4
    Development of Optical Label-Free Biosensor Method in Detection of <i>Listeria monocytogenes</i> from Food

    Development of Optical Label-Free Biosensor Method in Detection of <i>Listeria monocytogenes</i> from Food oleh Ana Fernández Blanco, Manuel Hernández Pérez, Yolanda Moreno Trigos, Jorge García-Hernández

    Diterbitkan 2023-06-01
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  5. 5
    Impact of Fava Bean (<i>Vicia faba</i>) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack

    Impact of Fava Bean (<i>Vicia faba</i>) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack oleh Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana Andrés

    Diterbitkan 2024-07-01
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  6. 6
    A Photonic Label-Free Biosensor to Detect <i>Salmonella</i> spp. in Fresh Vegetables and Meat

    A Photonic Label-Free Biosensor to Detect <i>Salmonella</i> spp. in Fresh Vegetables and Meat oleh Ana Fernández Blanco, Manuel Hernández Pérez, Yolanda Moreno Trigos, Jorge García-Hernández

    Diterbitkan 2023-12-01
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  7. 7
    Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour

    Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour oleh Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Ana Heredia, Ana Andrés

    Diterbitkan 2023-02-01
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  8. 8
    Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (<i>Salvia hispanica</i>) and Sesame (<i>Sesamum Indicum</i>) Seeds

    Exploring the Impact of Solid-State Fermentation on Macronutrient Profile and Digestibility in Chia (<i>Salvia hispanica</i>) and Sesame (<i>Sesamum Indicum</i>) Seeds oleh Joaquim Calvo-Lerma, Andrea Asensio-Grau, Jorge García-Hernández, Ana Heredia, Ana Andrés

    Diterbitkan 2022-01-01
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  9. 9
    Antioxidants Bioaccessibility and <i>Lactobacillus salivarius</i> (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization

    Antioxidants Bioaccessibility and <i>Lactobacillus salivarius</i> (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Tec... oleh Cristina Gabriela Burca-Busaga, Noelia Betoret, Lucía Seguí, Jorge García-Hernández, Manuel Hernández, Cristina Barrera

    Diterbitkan 2021-09-01
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  10. 10
    In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa

    In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa oleh Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández, Amparo Tárrega, Ana Heredia, Ana Andrés

    Diterbitkan 2023-10-01
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  11. 11
    Effect of <i>Lactobacillaceae</i> Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study

    Effect of <i>Lactobacillaceae</i> Probiotics on Colonic Microbiota and Metabolite Production in Cystic Fibrosis: A Comparative In Vitro Study oleh Andrea Asensio-Grau, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, Jorge García-Hernández, Ana Heredia, Ana Andrés

    Diterbitkan 2023-09-01
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  12. 12
    Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain

    Prevalence and Characterization of Beta-Lactam and Carbapenem-Resistant Bacteria Isolated from Organic Fresh Produce Retailed in Eastern Spain oleh Ana Isabel Jiménez-Belenguer, Maria Antonia Ferrús, Manuel Hernández, Jorge García-Hernández, Yolanda Moreno, María Ángeles Castillo

    Diterbitkan 2023-02-01
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  13. 13
    Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis

    Association between Dietary Intake and Faecal Microbiota in Children with Cystic Fibrosis oleh Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Miguel Ferriz-Jordán, María Garriga, Jorge García-Hernández, Ana Heredia, Carmen Ribes-Koninckx, Ana Andrés, Andrea Asensio-Grau

    Diterbitkan 2023-12-01
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  14. 14
    Novel Insights Into the Effects of Interleukin 6 Antagonism in Non–ST‐Segment–Elevation Myocardial Infarction Employing the SOMAscan Proteomics Platform

    Novel Insights Into the Effects of Interleukin 6 Antagonism in Non–ST‐Segment–Elevation Myocardial Infarction Employing the SOMAscan Proteomics Platform oleh Marc J. George, Ola Kleveland, Jorge Garcia‐Hernandez, Jutta Palmen, Ruth Lovering, Rune Wiseth, Pål Aukrust, Jorgen Engmann, Jan Kristian Damås, Aroon D. Hingorani, Lars Gullestad, Juan P. Casas, Thor Ueland

    Diterbitkan 2020-06-01
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