Hasil Pencarian - Jordi Salas Salvadó

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  1. 1
    Editorial: The role of front-of-pack labeling in making informed and healthy food choices

    Editorial: The role of front-of-pack labeling in making informed and healthy food choices oleh Daniela Martini, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Mauro Serafini

    Diterbitkan 2023-07-01
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  2. 2
    Conferencia. Nutrición: una ciencia transdisciplinar

    Conferencia. Nutrición: una ciencia transdisciplinar oleh Jordi Salas Salvadó

    Diterbitkan 2010-09-01
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  3. 3
    Nutrición en la prevención y el tratamiento de la obesidad: por fi n nos hemos puesto todos de acuerdo

    Nutrición en la prevención y el tratamiento de la obesidad: por fi n nos hemos puesto todos de acuerdo oleh Jordi Salas-Salvadó

    Diterbitkan 2011-12-01
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  4. 4
    La ingesta de sal y el consumo de pan. Una visión amplia de la situación en España

    La ingesta de sal y el consumo de pan. Una visión amplia de la situación en España oleh Joan Quílez, Jordi Salas-Salvadó

    Diterbitkan 2013-06-01
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  5. 5
    Análisis de la capacidad de elección de alimentos saludables por parte de los consumidores en referencia a dos modelos de etiquetado nutricional: estudio cruzado

    Análisis de la capacidad de elección de alimentos saludables por parte de los consumidores en referencia a dos modelos de etiquetado nutricional: estudio cruzado oleh Nancy Babio, Leonor López, Jordi Salas-Salvado

    Diterbitkan 2013-02-01
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  6. 6
    Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region

    Longitudinal Association of Nut Consumption and the Risk of Cardiovascular Events: A Prospective Cohort Study in the Eastern Mediterranean Region oleh Noushin Mohammadifard, Niloufar Ghaderian, Razieh Hassannejad, Firouzeh Sajjadi, Masoumeh Sadeghi, Hamidreza Roohafza, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Nizal Sarrafzadegan

    Diterbitkan 2021-01-01
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  7. 7
    Where We Are and Where We Are Going in Nut Research

    Where We Are and Where We Are Going in Nut Research oleh Jordi Salas-Salvadó, Stephanie K. Nishi, Joan Sabaté, Emilio Ros

    Diterbitkan 2023-03-01
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  8. 8
    Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study

    Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study oleh Indira Paz-Graniel, Nancy Babio, Ignacio Mendez, Jordi Salas-Salvadó

    Diterbitkan 2019-01-01
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  9. 9
    Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation

    Plant-Based Fat, Dietary Patterns Rich in Vegetable Fat and Gut Microbiota Modulation oleh Jananee Muralidharan, Jananee Muralidharan, Jananee Muralidharan, Serena Galiè, Serena Galiè, Serena Galiè, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Pablo Hernández-Alonso, Monica Bulló, Monica Bulló, Monica Bulló, Jordi Salas-Salvadó, Jordi Salas-Salvadó, Jordi Salas-Salvadó

    Diterbitkan 2019-10-01
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  10. 10
    Diet and exercise in the management of obstructive sleep apnoea and cardiovascular disease risk

    Diet and exercise in the management of obstructive sleep apnoea and cardiovascular disease risk oleh Devon A. Dobrosielski, Christopher Papandreou, Susheel P. Patil, Jordi Salas-Salvadó

    Diterbitkan 2017-06-01
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  11. 11
    Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies

    Dietary Magnesium and Cardiovascular Disease: A Review with Emphasis in Epidemiological Studies oleh Nuria Rosique-Esteban, Marta Guasch-Ferré, Pablo Hernández-Alonso, Jordi Salas-Salvadó

    Diterbitkan 2018-02-01
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  12. 12
    Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial

    Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome Analysis of the FERTINUTS Randomized Controlled Trial oleh Albert Salas-Huetos, Jananee Muralidharan, Serena Galiè, Jordi Salas-Salvadó, Mònica Bulló

    Diterbitkan 2019-06-01
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  13. 13
    Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals

    Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals oleh Ujué Fresán, M. Carmen Vidal-Carou, M. Carmen Vidal-Carou, Guadalupe Ramos-Truchero, Miguel Sáenz de Pipaon, Luis A. Moreno, Luis A. Moreno, Jordi Salas-Salvadó, Jordi Salas-Salvadó

    Diterbitkan 2023-07-01
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  14. 14
    Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil?

    Is FOP Nutrition Label Nutri-Score Well Understood by Consumers When Comparing the Nutritional Quality of Added Fats, and Does It Negatively Impact the Image of Olive Oil? oleh Morgane Fialon, Jordi Salas-Salvadó, Nancy Babio, Mathilde Touvier, Serge Hercberg, Pilar Galan

    Diterbitkan 2021-09-01
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  15. 15
    Design and methods of the GLYNDIET study: assessing the role of glycemic index on weight loss and metabolic risk markers

    Design and methods of the GLYNDIET study: assessing the role of glycemic index on weight loss and metabolic risk markers oleh Martí Juanola-Falgarona, Núria Ibarrola-Jurado, Jordi Salas-Salvadó, Antoni Rabassa-Soler, Monica Bulló

    Diterbitkan 2013-04-01
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  16. 16
    Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses

    Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses oleh Hana Kahleova, Jordi Salas-Salvadó, Dario Rahelić, Cyril WC Kendall, Emilie Rembert, John L Sievenpiper

    Diterbitkan 2019-09-01
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  17. 17
    The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs

    The calcium concentration of public drinking waters and bottled mineral waters in Spain and its contribution to satisfying nutritional needs oleh Isidro Vitoria, Francisco Maraver, Cíntia Ferreira-Pêgo, Francisco Armijo, Luis Moreno Aznar, Jordi Salas-Salvadó

    Diterbitkan 2014-07-01
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  18. 18
    Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components

    Eating Speed, Eating Frequency, and Their Relationships with Diet Quality, Adiposity, and Metabolic Syndrome, or Its Components oleh Tany E. Garcidueñas-Fimbres, Indira Paz-Graniel, Stephanie K. Nishi, Jordi Salas-Salvadó, Nancy Babio

    Diterbitkan 2021-05-01
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  19. 19
    Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies

    Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies oleh Stephanie K. Nishi, Nadine Khoury, Cristina Valle Hita, Andreea Zurbau, Jordi Salas-Salvadó, Nancy Babio

    Diterbitkan 2023-11-01
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  20. 20
    Nut consumption is associated with a shift of the NMR lipoprotein subfraction profile to a less atherogenic pattern among older individuals at high CVD risk

    Nut consumption is associated with a shift of the NMR lipoprotein subfraction profile to a less atherogenic pattern among older individuals at high CVD risk oleh Jesús F. García-Gavilán, Margery A. Connelly, Nancy Babio, Christos S. Matzoros, Emilio Ros, Jordi Salas-Salvadó

    Diterbitkan 2022-09-01
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