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    A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation

    A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation oleh Konrad V. Miller, Roberto Noguera, Jordan Beaver, Cristina Medina-Plaza, Anita Oberholster, David E. Block

    Diterbitkan 2019-04-01
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